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Rating: | (4.3 out of 5 stars) |
Reviews: | 83 Walmart Reviews |
Product Name: | Expert Grill 15" Charcoal Pizza Oven, Black |
Product Description: | Expert Grill Extra Large Charcoal Pizza Oven. This tabletop pizza oven archives temperatures in excess 800F° for a 90 second artisan pizza in just moments. The 15 |
Manufacturer: | China Window Co. |
Product SKU: | 691543370 |
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60 Comments
Featured Comments
1- Do not use sugar or oil in your dough - it will make it easier to burn if you do
2- Preferably use Caputo 00 with blue in the package as it is meant for 700 degrees and up. The red one is for lower temps
3- When you put the pizza in the oven, keep it there for about 30 seconds and then rotate it about 90 to 180 degrees. Afterwards, rotate it every 15 seconds.
4- Avoid putting the pizza too close to the back or to the sides
5- Use an infrared thermometer to check the temperature of the stone - the temp of the oven will always be much higher - let the stone get really hot.
6- Maximum temps vary with the quality of the lump charcoal: I was using Royal Oak and was getting about 800 degrees with the help of wood chunks. Bought a few bags of the Express Grill charcoal thinking that would be better (as it is the same brand of the oven). Big mistake. I can barely reach 700 degrees and it drops quickly.
My current challenges:
1- Find a lump charcoal brand that reaches 900 degrees and up and maintains it
2- Find a cart with wheels to put the oven on it, for less than $100
3- Find a nice cover that fits well
4- Make a pizza with a crunchy cornicione (the outer edge of the crust). Mine is coming out well developed (raised), but soft.
For the price, it is a good deal. I hope this helps.
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I mix mine with lump charcoal and wood chunks. And it can get it up to 900 degrees. It's a pretty impressive oven.
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