Amazon has 10-Lb Gold Medal Unbleached All Purpose Flour for $6.43 - 20% when you 'clip' the coupon on the product page - 5% off when you checkout with Subscribe & Save = $4.82. Shipping is free with Prime or orders $25+.
Thanks to Deal Hunter idk_then for finding this deal.
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Amazon[amazon.com] has 10-Lb Gold Medal Unbleached All Purpose Flour for $6.43 - 20% when you 'clip' the coupon from the product page - 5% off when you checkout with Subscribe & Save = $4.82.Shipping is free with Prime or orders $25+.
Model: Gold Medal All Purpose Flour, Unbleached, 10 lbs
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Gold Medal Unbleached All Purpose Flour, 10 pounds
Manufacturer:
Gold Medal
Product SKU:
B0032A0G3G
UPC:
16000195806
ASIN:
B0032A0G3G
Brand:
Gold Medal
Item Weight:
10 Pounds
Manufacturer:
Gold Medal
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The two flours are not the same. The reason people stick with Gold Medal or King Arthur is the very predictable consistency, which matters more for pastry and bread than general use.
In the USA its Bromated unless it expressly says Unbromated.
Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
Yes, generally. The 12 pound bag at Sam's club is 7.78. And this is delivered . One of the comments did say they found 5 pound bags in their area for 1.99 but I've not seen that price near me.
The two flours are not the same. The reason people stick with Gold Medal or King Arthur is the very predictable consistency, which matters more for pastry and bread than general use.
In my area it is. Gold Medal unbleached 5# bags are $4.50-5.99 for me, so this is double quantity for the same price. Too bad I don't need flour right now.
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03-18-2023 at 06:44 AM.
Quote
from hydrocynus
:
Is it bromated? Stay away from bromated flour.
In the USA its Bromated unless it expressly says Unbromated.
Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
It has been banned for nearly all the rest of the world. It is carcinogen and I know my wife does not tolerate it well (she gets pain in her joints). Most baking does not fully cook the flour to get rid of the bromate. It has interesting properties for baking and bakers like that added flexibility that bromate offers. I have anecdotal stories of friends being able to eat wheat products when traveling in countries where bromate has been banned. Not sure it is the bromate only as the fermentation process, the types of yeasts also help tolerate gluten better (also non pasteurized milk and cheese help in tolerating gluten better). Again, I would stay away from bromated flour and pretty much ALL pastries, bread etc. baked commercially in the US. Buy products from countries where bromated flour is banned.
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Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
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Great Value All-Purpose Unbleached Flour, 5LB Bag https://www.walmart.com/ip/178921158
Great Value All-Purpose Unbleached Flour, 5LB Bag https://www.walmart.com/ip/178921158
The two flours are not the same. The reason people stick with Gold Medal or King Arthur is the very predictable consistency, which matters more for pastry and bread than general use.
Our community has rated this post as helpful. If you agree, why not thank skardem
Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
https://happilyunproces