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10-Lb Gold Medal Unbleached All Purpose Flour
$4.80
$6.43
w/ Subscribe & Save
Amazon has 10-Lb Gold Medal Unbleached All Purpose Flour for $6.43 - 20% when you 'clip' the coupon on the product page - 5% off when you checkout with Subscribe & Save = $4.82. Shipping is free with Prime or orders $25+.
Thanks to Deal Hunter idk_then for finding this deal.
Note: You must be logged into your Amazon account in order to clip the coupon. Coupons are typically one use per account. You may cancel your Subscribe & Save subscription any time after your order ships.
Thanks to Deal Hunter idk_then for finding this deal.
Note: You must be logged into your Amazon account in order to clip the coupon. Coupons are typically one use per account. You may cancel your Subscribe & Save subscription any time after your order ships.
Original Post
Written by
Edited March 17, 2023
at 11:04 PM
Amazon [amazon.com] has 10-Lb Gold Medal Unbleached All Purpose Flour for $6.43 - 20% when you 'clip' the coupon from the product page - 5% off when you checkout with Subscribe & Save = $4.82.Shipping is free with Prime or orders $25+.
Created 03-16-2023
at 10:06 AM
by idk_then | Staff
in
Baking and Cooking
(6)
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Price Intelligence
Give Feedback Model: Gold Medal All Purpose Flour, Unbleached, 10 lbs
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 4/24/2024, 10:43 AM| Sold By | Sale Price |
|---|---|
 Amazon | $7.23 |
| Product Name: | Gold Medal Unbleached All Purpose Flour, 10 pounds |
| Manufacturer: | Gold Medal |
| Product SKU: | B0032A0G3G |
| UPC: | 16000195806 |
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Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
https://happilyunproces
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It's an average price. Walmart has 10 lbs for $3.98. It's not unbleached though.
Not a great deal but get if you need and delivered (w/ prime). Sells at my local Kroger for 2.99 on sale periodically
Great Value All-Purpose Unbleached Flour, 5LB Bag https://www.walmart.com/ip/178921158
"Flour sold by the King Arthur Flour company has never contained bromate for all of the reasons listed above. If you are a baker who has never used bromated flour then you have nothing to worry about. If you are a baker currently using bromated flours and would like to switch you will have to make some slight adjustments to your mixing process, but in our view the effort is worth it as you will be able to provide your employees a safer working environment, and your customers with a healthier product."
https://www.kingarthurb
That's the 5lb bag, not the 10 as sold here
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Great Value All-Purpose Unbleached Flour, 5LB Bag https://www.walmart.com/ip/178921158
Q – What is bromated flour?
Besides bleaching the flour another process is called bromating. Bromated flour is a flour that has been treated with potassium bromate to improve the doughs elasticity and produce a higher rise. Nearly all the flour in your supermarket has been bromated. Commercial bakers use it for it's dependable rise. Home bakers use it for the same reasons. The substance, in theory, is supposed to bake out as it cooks, but if any remains behind it can be very harmful.
Bromate has been banned in most developed countries since 1994, including the UK and Canada! In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Baked goods sold in California would have to bear a store level cancer warning if they contained more than a certain level of bromate. As a result, most California bakers have switched to bromate-free process. In the US bromated flour is legal, however labeling is NOT required, although some states may require flour producers to label the flour if it has been bromated.
https://happilyunproces
Thank you for the information.
30 extra cents per pound to avoid a chemical that's banned almost worldwide. Truly putting zero value on your health at that point if you decline eh?
https://www.fda.gov/safety/recall...ties-dated
I want my $5 back.