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Slickdeals Forums Hot Deals Progresso White Clam Sauce With Garlic And Herb, 15 Ounce, $2.87 after S&S and 20% Coupon

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Progresso White Clam Sauce With Garlic And Herb, 15 Ounce, $2.87 after S&S and 20% Coupon

$2.87

$3.82

+2 Deal Score

1,114 Views 4 Comments

To Buy: https://www.amazon.com/Progresso-...PDKIKX0DER

CLAM SAUCE: Large pieces of clam in a rich garlic sauce, garnished with flakes of parsley
REAL INGREDIENTS: Made with tender clams, sweet parsley and savory garlic for a rich sauce
AUTHENTIC TASTE: Inspired by an authentic Italian style recipe, This rich sauce brings the taste to Italy to your table
QUICK MEAL: Heat in saucepan or microwave and toss with pasta for a quick and delicious meal

This has more sodium than I would like, But the reviews are good and I won't eat this very often.

Progresso White Clam Sauce With Garlic And Herb, 15 Ounce, $2.87 after S&S and 20% Coupon

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Created 05-06-2023 at 06:51 PM by jet40

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Score +2

1,114 Views

4 Comments

$2.87

$3.82

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Model: Progresso White Clam Sauce With Garlic And Herb, 15 Ounce

Current Prices

Sort: Lowest to Highest | Last Updated 9/20/2023, 10:29 PM

Sold By	Sale Price
Amazon	$3.82

About This Product

Product Name:	Progresso White Clam Sauce With Garlic And Herb, 15 Ounce
Manufacturer:	Progresso
Product SKU:	B07H4CK2YQ
UPC:	41196060560

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b-t-1

Joined Nov 2018

L5: Journeyman

957 Posts

157 Reputation

b-t-1

05-07-2023 at 12:56 AM.

An imposter product made with shitty ingredients. No respectable Italian chef would ever use such ingredients (e.g., soybean oil).

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bostonbutt

Joined Jan 2020

L3: Novice

132 Posts

46 Reputation

bostonbutt

05-08-2023 at 06:01 PM.

Quote from b-t-1

An imposter product made with shitty ingredients. No respectable Italian chef would ever use such ingredients (e.g., soybean oil).

Even though I 'thumbed up' this comment I think it tastes decent for a canned product. Olive oil would certainly be the oil of choice in clam sauce. Maybe that oil would up the cost by a buck. It's already expensive! I've tried it, but I make my own 99% of the time.