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  • Whole Ribeye Bone In,In the Bag Publix Premium, USDA Choice Beef | Publix Super Markets - $6.99/lb
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expired Posted by lawdogg357 12 months ago
expired Posted by lawdogg357 12 months ago

Select Publix Stores: Whole Ribeye Bone-In USDA Choice Beef In the Bag Publix Premium

(limited locations)

$7/lb

$16

Publix
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Deal Details
Select Publix Stores (store locator) have Whole Ribeye Bone-In USDA Choice Beef In the Bag Publix Premium for $6.99/lb

Thanks to Community Member lawdogg357 for posting this deal.

Note: Availability is limited to select locations; sale valid 12/6 - 12/12 or 12/7 - 12/13, depending on if your local weekly ad starts on Wednesdays or Thursdays (see more info here).

Editor's Notes

Written by StrawMan86 | Staff
  • Publix has stores in Alabama, Florida, Georgia, South Carolina, Tennessee, North Carolina, and Virginia.
  • Please refer to the forum thread for additional details & discussion.

Original Post

Written by lawdogg357
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Select Publix Stores (store locator) have Whole Ribeye Bone-In USDA Choice Beef In the Bag Publix Premium for $6.99/lb

Thanks to Community Member lawdogg357 for posting this deal.

Note: Availability is limited to select locations; sale valid 12/6 - 12/12 or 12/7 - 12/13, depending on if your local weekly ad starts on Wednesdays or Thursdays (see more info here).

Editor's Notes

Written by StrawMan86 | Staff
  • Publix has stores in Alabama, Florida, Georgia, South Carolina, Tennessee, North Carolina, and Virginia.
  • Please refer to the forum thread for additional details & discussion.

Original Post

Written by lawdogg357
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Top Comments

In the bag they won't do anything but weigh it :-). Bone-in is a lot harder to cut into steaks than the boneless version, but at this price hard to pass up.

A word or 6 about "aging". Used to be, most steaks were "dry aged" - sides of beef were hung in a 50-degree cooler for a week or so. Then the mold would be cut off and the side prepared as steaks. Better flavor and connective tissue softened for most tender steak. However, dedicating a cooler to 50 degrees makes it useless for other stuff, and dry aging results in lots of wastage. Not much dry aging these days.

Insead, most all restaurants now "wet age" their beef - and you can too. Just take that bagged ribeye and put it in the refrigerator for 3 to 4 WEEKS. There is no air in the bag (vac-packed) so no spoiling, and the result is almost the same as dry aging - more tender and better flavor. After 3 or 4 weeks, cut into steaks and freeze. You'll be amazed!
this is YMMV. stores near 33324 dont have this price and some dont carry this
This is USDA Choice. Same as Costco and Sam's but $2-$3 dollars cheaper a pound.

194 Comments

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12 months ago
512 Posts
Joined Jan 2021
12 months ago
ScarletNarwhal408
12 months ago
512 Posts
How does the price and grading compare to Costco or Sams Club?
2