expired Posted by TattyBear | Staff • Jan 25, 2024
Jan 25, 2024 8:26 PM
Item 1 of 6
Item 1 of 6
expired Posted by TattyBear | Staff • Jan 25, 2024
Jan 25, 2024 8:26 PM
1L Bistro Gooseneck Electric Water Kettle or Melior Gooseneck Water Kettle
& More + Free Shipping$36 Each
$66
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This is very good for cooking or to prepare some types of tea out there. But not even close to be useful for coffee. Your daily coffee maker is better suited than this for that.
I'm a barista from a country with outstanding beans and coffee culture.
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This is very good for cooking or to prepare some types of tea out there. But not even close to be useful for coffee. Your daily coffee maker is better suited than this for that.
I'm a barista from a country with outstanding beans and coffee culture.
This is very good for cooking or to prepare some types of tea out there. But not even close to be useful for coffee. Your daily coffee maker is better suited than this for that.
I'm a barista from a country with outstanding beans and coffee culture.
This is very good for cooking or to prepare some types of tea out there. But not even close to be useful for coffee. Your daily coffee maker is better suited than this for that.
I'm a barista from a country with outstanding beans and coffee culture.
Better yet, stop wasting money on keurig pods and spend it on a quality coffee machine. Less waste.
Better yet, stop wasting money on keurig pods and spend it on a quality coffee machine. Less waste.
Saturate the grounds with water right off the boil (about 205°F). Use just enough water to cover the grounds. Let it bloom for 15 seconds. Coffee de-gasses or "blooms" when it's fresh–the coffee bed should raise up and bubble a bit.
Rest of the instructions from Stumptown can be found here, but if you really need temp control, spent $8 on an instant read thermometer.
https://www.stumptownco
CDN ProAccurate® Instant Read Beverage Frothing Thermometer with Clip for Precise Temperature Measurement, 6.5" Stainless Steel Stem, Easy to Read Display, Black Case (IRB220-F-6.5) https://a.co/d/hzMfBIr
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https://www.taotronics.
I'd double check it occasionally with a quick read thermometer as ultimately it just got inaccurate, but the feature set and ease of operation was really nice while it lasted.
This is very good for cooking or to prepare some types of tea out there. But not even close to be useful for coffee. Your daily coffee maker is better suited than this for that.
I'm a barista from a country with outstanding beans and coffee culture.
I found I could get comparable results to a gooseneck kettle by simply decanting the water into a Hario V60 "Air Drip" Kettle and using that to pour:
https://www.amazon.com/Hario-V60-...087C156HM/
The temperature loss from decanting is really not bad if you expend an extra 100-200mls first to preheat the vessel. I use that same "pre-heat" water to rinse the V60 paper filter and pre-heat the carafe as well, so nothing is wasted.
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