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Good deal for new. Once this hits FP there will likely be a lot of users that claim the dials broke or it gets too hot and they burned their food. Valid issues.
Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
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Good deal for new. Once this hits FP there will likely be a lot of users that claim the dials broke or it gets too hot and they burned their food. Valid issues.
Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
Good deal for new. Once this hits FP there will likely be a lot of users that claim the dials broke or it gets too hot and they burned their food. Valid issues.
Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
I almost never go with the air fryer cooking instructions with mine. Whatever the instructions say, I always go 25 degrees cooler. It's a very-nice air fryer.
I had horrible experience with Buy Dig. They used to be good, but not anymore.
I purchased a "new" monitor and they shipped a refurbished one. Several other fellow slick dealers experienced the same exact deception (as commented in the forum). Be aware!
Got it so I return the unopened Ninja in my trunk - I just didn't feel right with teflon coating on the cooking surfaces vs. forever stainless steel. Also, the dials, not electronic panel, was a selling point for me as one less thing to break...
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Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
Put them in the sink or dishwasher and wash them. It not terribly hard.
On the inside I use a wet cloth.
Mine's 4 years old and works great.
Advantages over an air fryer is this makes toast and can heat leftovers of all kinds.
It's actually the best of both worlds, an air fryer and toaster oven in one appliance.
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Our community has rated this post as helpful. If you agree, why not thank DeProof
Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
We use ours all the time.
Jump on this if you need one....
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Regardless this is a great appliance for the price and I use mine all the time.
Dials are perfect on mine and have had for a few years now.
Once you get used to the temp discrepancy it is easy enough to just dial it back 25° or so but with time it evens out anyway. I think the main problem with burnt food is folks just thinking they can "set it and forget it", but you need to check on it especially as it gets closer to done, as it goes to overdone quickly after that.
I purchased a "new" monitor and they shipped a refurbished one. Several other fellow slick dealers experienced the same exact deception (as commented in the forum). Be aware!
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Leave a Comment