Kohl's has for their
Rewards Members (
free to join):
10-Cup Zojirushi Micom Rice Cooker & Warmer (NS-TSC18XJ) on sale for
$159.99 when you apply promo codes
HOME10,
SAVE20 and
TAKE10 in your cart + you will
earn $30 in Kohl's Cash to use Oct 21-27 (may vary by purchase date)
Shipping is free.
Thanks to Deal Hunter
niki4h for sharing this deal.
- Note: Must be logged in with your Kohl's Rewards Account for all the codes to apply.
About this Item:
- Micro computerized fuzzy logic technology
- Doubles as a steamer with its versatile Steam menu setting
- Easy-to-clean clear coated stainless steel exterior
- Automatic keep warm, extended keep warm and reheating cycle
- Interchangeable melody and beep signal
- Delay timer (2 settings)
- Menu settings include: white/sushi, mixed, porridge, sweet, brown, cake, steam and quick cooking
- Made in China
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Top Comments
If you are cooking brown rice you only need a simple rinse to reduce pesticide and any debris. You won't get much in the way of sticky starch since the bran is still encapsulating the kernel. It will have a natural nutty flavor and very little in the way of sticking (unless over cooked).
If you are cooking American "enriched" white rice you should NOT rinse it. That cloudiness is more than white rice starch from processing. It includes additional nutrients the USDA recommends for folks not eating a balanced diet. Usually it includes: Thiamine (B1), Niacin (B3), Folic acid (B9), Vitamin B6, Iron, Zinc, Selenium.
If in doubt look at the packaging to see if it is no rinse enriched (adding what was removed) or fortified (adding more than what was there). You should avoid using parboiled rice as that has already been cooked once and is best done on the stovetop.
64 Comments
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We bought it used: you can tell because it looks like someone kicked two dents into it and one of the plastic parts has a piece broken off, but it still works fine.
Had it for years with no problems (sushi rice and medium grain rice for teppanyaki), had just started steaming food with it last year. Sometimes, especially when I cooked like 7+ cups, the bottom like 1cm layer of rice would be mushy. I'm guessing this means I didn't rinse the rice enough?
Will check country of manufacture tomorrow.
Edit: Current one is from China, I'll probably order this to replace mine (does not seem salvageable)
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