expired Posted by htp182 | Staff • Mar 18, 2025
Mar 18, 2025 12:58 AM
Item 1 of 4
Item 1 of 4
expired Posted by htp182 | Staff • Mar 18, 2025
Mar 18, 2025 12:58 AM
Gourmia Electric Pizzeria Electric Indoor Pizza Oven
+ Free Shipping$80
$149
46% offWalmart
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It's a very good question. This oven will get the temperature (both the bottom stone and top can be controlled separately and precisely) to a much higher temperature than your kitchen stove's oven (which probably maxes out around 500-550F. That is useful for certain types of pizzas, such as Neapolitan-style pizzas needing such high temperatures (650-800F).
The smaller size of this oven also means it takes less time and electricity to pre-heat, though it will still take about 20 minutes. If you use a pizza stone or baking steel in your conventional oven, it can take half an hour or longer to get the stone or steel pre-heated in order to cook the pizza crust just right. The small pizza ovens have the heating element right under the stone so it heats faster.
At $80, this is at a price point where it may be practical to get if you plan to make or re-heat pizzas often, more so than spending $200-$900 on similar electric pizza ovens, where you may be better off just buying a pizza stone/steel for $20-$30 and using in your regular oven if you just make an occasional pizza. If you make pizzas bigger than 12", you need to do that in your regular oven.
EDIT: Some of the comments from those using this or similar ovens who are experimenting making different pizzas, is that you really have to experiment and adjust the temperatures of the bottom stone and top heating element to get the right combination for the style of pizza you are making, and this is easier to do with a small oven where you can set separate temps for each.
Also, when we 1st opened it, my wife dropped the pizza stone while unboxing it and it cracked. We reached out to Gourmia and they sent us a new stone free of charge. So really happy with the customer service
Here's one of the Gourmia: https://youtu.be/641zMpkqiR8?si=
Here's one of the Ooni: https://youtu.be/LSq8kIcxUXQ?si=
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Product Description from Walmart
Become a master pizzaioli with the Gourmia Pizzeria Indoor Pizza Oven. The oven reaches 800°F to cook authentic 12'' Neapolitan pies in as little as 2 minutes. Independently customize upper and lower heat using dual adjustable burners for a crispy bottom crust and great cheese melt. 6 Pizza-Style Presets let you explore popular pizza styles like New York, Thin Crust, and Pan Pizza—all with a tap—or use Manual Mode to dream up and create unique pizzas tailored to your preferences. Use the Frozen Preset to make a quick and easy meal that will still taste delicious. Your dream pizza…Coming right up! (Electric, 19.8 in)
thanks
any idea what the internal dimensions are? i have a hunkering for detroit style pizza
Also, when we 1st opened it, my wife dropped the pizza stone while unboxing it and it cracked. We reached out to Gourmia and they sent us a new stone free of charge. So really happy with the customer service
any idea what the internal dimensions are? i have a hunkering for detroit style pizza
Our community has rated this post as helpful. If you agree, why not thank clf146
here is a deal on a good electric pizza oven
https://www.webstaurant
Here's one of the Gourmia: https://youtu.be/641zMpkqiR8?si=
Here's one of the Ooni: https://youtu.be/LSq8kIcxUXQ?si=
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank ChrisBobson
I use a pizza stone in the oven I already have with excellent results
Our community has rated this post as helpful. If you agree, why not thank mike93704
It's a very good question. This oven will get the temperature (both the bottom stone and top can be controlled separately and precisely) to a much higher temperature than your kitchen stove's oven (which probably maxes out around 500-550F. That is useful for certain types of pizzas, such as Neapolitan-style pizzas needing such high temperatures (650-800F).
The smaller size of this oven also means it takes less time and electricity to pre-heat, though it will still take about 20 minutes. If you use a pizza stone or baking steel in your conventional oven, it can take half an hour or longer to get the stone or steel pre-heated in order to cook the pizza crust just right. The small pizza ovens have the heating element right under the stone so it heats faster.
At $80, this is at a price point where it may be practical to get if you plan to make or re-heat pizzas often, more so than spending $200-$900 on similar electric pizza ovens, where you may be better off just buying a pizza stone/steel for $20-$30 and using in your regular oven if you just make an occasional pizza. If you make pizzas bigger than 12", you need to do that in your regular oven.
EDIT: Some of the comments from those using this or similar ovens who are experimenting making different pizzas, is that you really have to experiment and adjust the temperatures of the bottom stone and top heating element to get the right combination for the style of pizza you are making, and this is easier to do with a small oven where you can set separate temps for each.
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Good advice on the Walmart (Allstate) warranty, which adds $10 (2-year) or $13 (3-year) to the price. I got the 3-year, as for just $3 more than the 2-year, I think that's worth the cost for an appliance using such high current.
Thanks.