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expired Posted by htp182 | Staff • Mar 18, 2025
expired Posted by htp182 | Staff • Mar 18, 2025

Gourmia Electric Pizzeria Electric Indoor Pizza Oven

+ Free Shipping

$80

$149

46% off
Walmart
64 Comments 21,419 Views
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Deal Details
Walmart has Gourmia Countertop Indoor Electric Pizza Oven w/ 6 Pizza Presets & Simple Touch Controls for $80. Shipping is free.

Thanks to Deal Hunter htp182 for finding this deal.

Features:
  • This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
  • 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
  • Cordierite pizza stone retains a high-heat surface for a crispy crust
  • Simple Touch Controls to set precise settings quickly and easily
  • Countdown timers helps you track pizza's progress
  • Double-pane window maintains oven's perfect temperature
  • Interior light to monitor your pizza at-a-glance

Editor's Notes

Written by citan359 | Staff
  • About this Deal:
    • This matches the previous Frontpage Deal in February.
    • Rated 4.4 out of 5 stars based on over 270 Walmart customer reviews.
    • Comes with a 1-year limited warranty.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.

Original Post

Written by htp182 | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has Gourmia Countertop Indoor Electric Pizza Oven w/ 6 Pizza Presets & Simple Touch Controls for $80. Shipping is free.

Thanks to Deal Hunter htp182 for finding this deal.

Features:
  • This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
  • 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
  • Cordierite pizza stone retains a high-heat surface for a crispy crust
  • Simple Touch Controls to set precise settings quickly and easily
  • Countdown timers helps you track pizza's progress
  • Double-pane window maintains oven's perfect temperature
  • Interior light to monitor your pizza at-a-glance

Editor's Notes

Written by citan359 | Staff
  • About this Deal:
    • This matches the previous Frontpage Deal in February.
    • Rated 4.4 out of 5 stars based on over 270 Walmart customer reviews.
    • Comes with a 1-year limited warranty.
    • Please see the original post for additional details and give the WIKI and forum comments a read for helpful discussion.

Original Post

Written by htp182 | Staff

Community Voting

Deal Score
+33
Good Deal
Visit Walmart

Price Intelligence

Model: Gourmia Pizzeria Indoor Pizza Oven, with 6 Pizza Presets & Simple Touch Controls, Electric, New

Deal History 

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Top Comments

tl;dr: It is easy to control top and bottom temps, can get to higher 800F vs 500F in regular oven, takes less time to pre-heat (20 min to reach 800F vs 30-45 if pre-heating stone or steel to 500-550F in big oven)
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It's a very good question. This oven will get the temperature (both the bottom stone and top can be controlled separately and precisely) to a much higher temperature than your kitchen stove's oven (which probably maxes out around 500-550F. That is useful for certain types of pizzas, such as Neapolitan-style pizzas needing such high temperatures (650-800F).

The smaller size of this oven also means it takes less time and electricity to pre-heat, though it will still take about 20 minutes. If you use a pizza stone or baking steel in your conventional oven, it can take half an hour or longer to get the stone or steel pre-heated in order to cook the pizza crust just right. The small pizza ovens have the heating element right under the stone so it heats faster.

At $80, this is at a price point where it may be practical to get if you plan to make or re-heat pizzas often, more so than spending $200-$900 on similar electric pizza ovens, where you may be better off just buying a pizza stone/steel for $20-$30 and using in your regular oven if you just make an occasional pizza. If you make pizzas bigger than 12", you need to do that in your regular oven.

EDIT: Some of the comments from those using this or similar ovens who are experimenting making different pizzas, is that you really have to experiment and adjust the temperatures of the bottom stone and top heating element to get the right combination for the style of pizza you are making, and this is easier to do with a small oven where you can set separate temps for each.
This was our 1st pizza oven so don't have what to compare it to, but the pizza my wife makes in it tastes really good

Also, when we 1st opened it, my wife dropped the pizza stone while unboxing it and it cracked. We reached out to Gourmia and they sent us a new stone free of charge. So really happy with the customer service
The Ooni 12" electric pizza oven is something like 1000% more expensive (so you can buy 11 Gourmia pizza ovens for one Ooni). You can do a search for reviews of the Gourmia and Ooni. I think there are very few people who have both to compare side by side.

Here's one of the Gourmia: https://youtu.be/641zMpkqiR8?si=qD8Lz-WoC4RcXMIO
Here's one of the Ooni: https://youtu.be/LSq8kIcxUXQ?si=3j5Z4yUE_z6_UGPn

64 Comments

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Mar 21, 2025
83 Posts
Joined Apr 2005
Mar 21, 2025
mtran1978
Mar 21, 2025
83 Posts
Quote from mike93704 :
I don't have that Nexgrill but do have another propane outdoor pizza oven. The main significant differences are that you can use the Gourmia electric indoors or outdoors, and that you set the temperature separately for top and bottom for the Gourmia, whereas with propane pizza ovens, you need to pre-heat (same with the Gourmia) in order to get the base hot enough to get your crust cooked properly. I've replaced the stone of my gas oven with a 12x12 steel plate to help with getting the base hot enough, and to reduce the time to re-heat between pizzas.The propane and wood-fired pizza ovens do a better job at cooking the tops of the pizza but have a harder time getting the bottom stone or steel back to temp (unless you have a large, heavy duty pizza oven). The Gourmia has a harder time getting the tops cooked properly, which is why some recommend pre-heating the bottom to 800, but then switching it once you pop the pizza in: set the bottom down to 500-600, and keep the top at 800.Also another difference is you have to rotate the pizza in a propane or wood-fired pizza oven as the heat source is at the back. For this, it's recommended to use a smaller turning peel (usually round, and a few inches smaller than your launch peel).
Thanks for the feedback. I do like the top and bottom separate temps. Some of the reviews on the propane is the top will burn before the bottom crust is cooked well enough. I like my pizza crust to be cooked crisp. So I think the top and bottom are the way to go.
Mar 22, 2025
50 Posts
Joined Nov 2011
Mar 22, 2025
eugenedlz
Mar 22, 2025
50 Posts
They keep dropping the price on this.
I bought one and returned it. Cooked 1 pizza and the stone was terribly blackened.
On the 2nd try it fried my $150 pop-up outlet in my island countertop and started tripping 20A kitchen appliance breakers.
byebye

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