What makes this better than american beauty pasta? Just asking. Thanks
De Cecco Capellini Pasta is certified for the distinctive quality of many parameters such as high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking and use of high particle size (40% with diameter above 400 microns) to preserve the wholeness of the gluten. It's kneaded with cold water (under 15 degree C), to assure a sweeter taste and a better firmness during cooking. lol
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