I have this pressure cooker and it's my least favorite. Yes, it is stainless, and has all the new safety features that prevent your kitchen ceiling from being covered by food but it just feels cheap.
My favorite is a 4 quart farberware from 1946, the difference between the two is Yugo vs. Lexus. Ya, both will get you where you're going but...
Try a Kuhn-Rikon too.
I tried cooking with a Fagor. I think it's not bad; works good with induction cooker for fast & efficient cooking. The price is right for this 2 set + steamer if you're looking to buy, or new to pressure cooking.
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