Slickdeals is community-supported.  We may get paid by brands or deals, including promoted items.
30 results found matching

Show results for
$ - $
Filters
Filters
Filters
+7 Score 29 Replies 12,291 Views
Post #106696159 added 11-05-2017 8:49 PM by justshovejayohbe in Hot Deals
My god the pizza snobbery here is absolutely nauseating.
+7 Score 29 Replies 12,291 Views
Post #106671411 added 11-05-2017 7:58 AM by megamouth in Hot Deals
$17.50 shipping kills this deal
+7 Score 29 Replies 12,291 Views
Post #106670915 added 11-05-2017 7:43 AM by cberg007 in Hot Deals
Dough Joe has imperfect pizza/baking steels for sale on eBay: https://rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F202021566422
+7 Score 29 Replies 12,291 Views
Post #106653251 added 11-04-2017 5:23 PM by Jdmalibu in Hot Deals
Probably not as thick, but picked up a pizza stone for 9.99 at Walmart today. My pampered chef stone busted during a high temp steak cook a few weeks ago. The Walmart stone probably will bust...
+7 Score 29 Replies 12,291 Views
Post #106652903 added 11-04-2017 5:07 PM by Modenacart in Hot Deals
This is false. A quick look at kamadoguru show a lot of people who use baking steels. Steel is much easier to get to temperature and conducts heat far better than stone.
+7 Score 29 Replies 12,291 Views
Post #106651267 added 11-04-2017 4:00 PM by kaabob in Hot Deals
So in conclusion... would papa John style cook better on stone or steel?
+7 Score 29 Replies 12,291 Views
Post #106632659 added 11-04-2017 4:12 AM by snafufubarpita in Hot Deals
What's the verdict on the "whopping" 1000F degrees?
+7 Score 29 Replies 12,291 Views
Post #106629435 added 11-03-2017 10:52 PM by agheno in Hot Deals
It all depends on the dough recipe. Lower temperatures are usually paired with longer cook times. This generally allows more of the moisture to escape the dough in the form of steam before the...
+7 Score 29 Replies 12,291 Views
Post #106628743 added 11-03-2017 10:15 PM by vin2000 in Hot Deals
Geez I bought my stones for $2 each and they last a long time. Don't know what the debate about steel is. If you really think steel is superior the oven manufacturers and pizzerias all use stone. ...
+7 Score 29 Replies 12,291 Views
Post #106627995 added 11-03-2017 9:44 PM by MisterBlue in Hot Deals
The price is $40!!!!!!!! NOT A DEAL!
+7 Score 29 Replies 12,291 Views
Post #106621123 added 11-03-2017 6:26 PM by 1slick007 in Hot Deals
I too have been doing this a while... If you’re using your inside oven a steel will probably give you better results over a Stone because of the quick heat transfer and lower temps (typically a...
+7 Score 29 Replies 12,291 Views
Post #106619687 added 11-03-2017 5:38 PM by BUYMECAR in Hot Deals
Y'all seriously debating which product produces crisper crust for homemade pizza while I've mastered the science of using a combination of aluminum foil and parchment paper to produce the perfect...
+7 Score 29 Replies 12,291 Views
Post #106609259 added 11-03-2017 12:52 PM by poopmanIV in Hot Deals
How does this fit in a microwave
+7 Score 29 Replies 12,291 Views
Post #106607679 added 11-03-2017 12:20 PM by G3H in Hot Deals
I am also dubious about thickness claims. But did not see buyers feedback to say otherwise though.
+7 Score 29 Replies 12,291 Views
Post #106607659 added 11-03-2017 12:20 PM by cheapsense007 in Hot Deals
FACT- The steel does a much better job of transferring heat to the pizza and that is an important factor in making crispy pizza and a quicker cook. There are plenty of comparisons online showing...
+7 Score 29 Replies 12,291 Views
Post #106607123 added 11-03-2017 12:10 PM by cheapsense007 in Hot Deals
I use this. ...
+7 Score 29 Replies 12,291 Views
Post #106604443 added 11-03-2017 11:17 AM by pointbob in Hot Deals
Actually no offense but I've been doing this awhile. Stone is porous and metal is not. When you slide the dough on with your pizza paddle that immediately results in moisture absorbing into the...
+7 Score 29 Replies 12,291 Views
Post #106604323 added 11-03-2017 11:15 AM by Gshumu in Hot Deals
good product for those boycotting Papa Johns.
+7 Score 29 Replies 12,291 Views
Post #106604143 added 11-03-2017 11:12 AM by Bluelair in Hot Deals
And they never crack, will last forever.
+7 Score 29 Replies 12,291 Views
Post #106604131 added 11-03-2017 11:12 AM by Bluelair in Hot Deals
Preheated to 550F, there isn't any absorption going on in either case. I sprinkle my cast iron pizza steel with some cornmeal or panko crumbs just before and the pizzas come out plenty crisp.
Page 1 of 2
1 2

More Results from Amazon.com See more at Amazon

More Results from Walmart.com See more at Walmart

More Results from Ebay.com

Didn't find what you were looking for?

We're displaying limited results because of the following settings:

  • Deals with Any Rating
  • Deals from Any Time
  • Deals from 25 forums
  • Deals filtered by and
  • Searching within Entire Threads

If you want to relax this search, click here to reset all search parameters. You can also adjust them by using the filtering options on the left.