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Cuisinart Indoor Portable Countertop Pizza Oven $150 + free s/h
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Give Feedback Model: Cuisinart Indoor Pizza Oven – Versatile Temp range reaches 700°F – Bake 12” Pizzas in Minutes – Portable Countertop Pizza Oven – Stainless Steel – CPZ-120BKS
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Sort: Lowest to Highest | Last Updated 5/28/2024, 10:27 PM| Sold By | Sale Price |
|---|---|
 Amazon | $279.94 |
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9 Comments
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Our community has rated this post as helpful. If you agree, why not thank kenbuzz
1) "Instead of properly insulating the oven, they just put cooling fans on the back. It has to heat constantly and blows all the heat out the back. Really inefficient and heats the whole room up worse than running the actual oven." which makes sense, since the product description says it takes 5 minutes to bake you pizza AFTER waiting 30 minutes to warm it up. That's less than a cubic foot of internal space, but it takes half an hour to bring to temperature because it's venting all that heated air into your kitchen.
2) "No matter what you do it still smokes up the house. When you cook multiple pizzas the drippings get on the stone, the smoke is nuts!" ...which is then blown into the kitchen (see above).
If you're baking pizza at home, it'd be faster to just use your regular oven. I can't see even $150 as a good price for this unitasker that also heats/smokes up your house. If you are looking for something to cook frozen pizza without using the regular oven, get a Presto Pizzazz [amazon.com] for less than half the price.
I mean - I appreciate OP sharing this deal, it's a listed $400 product for more than half off, but the product itself has flaws. Sorry if this comes across as a threadcrap.
1) "Instead of properly insulating the oven, they just put cooling fans on the back. It has to heat constantly and blows all the heat out the back. Really inefficient and heats the whole room up worse than running the actual oven." which makes sense, since the product description says it takes 5 minutes to bake you pizza AFTER waiting 30 minutes to warm it up. That's less than a cubic foot of internal space, but it takes half an hour to bring to temperature because it's venting all that heated air into your kitchen.
2) "No matter what you do it still smokes up the house. When you cook multiple pizzas the drippings get on the stone, the smoke is nuts!" ...which is then blown into the kitchen (see above).
If you're baking pizza at home, it'd be faster to just use your regular oven. I can't see even $150 as a good price for this unitasker that also heats/smokes up your house. If you are looking for something to cook frozen pizza without using the regular oven, get a Presto Pizzazz [amazon.com] for less than half the price.
I mean - I appreciate OP sharing this deal, it's a listed $400 product for more than half off, but the product itself has flaws. Sorry if this comes across as a threadcrap.
Agree. Get a steel baking sheet for your oven . Pre heat with broil for same 30 min as this machine . Drop to convection at 500 . Enter pizza bake appropriately throw broil back on for last 30 sec or so to get top if needed .
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But to bake my gas oven gets to 550 F. I heated it up with a steel cookie sheet. I just finished one of the best pizzas I have ever eaten. I am a fat guy and I know pizza like Bill Clinton knows interns..... intimately!!!
OP found a nice discount but you can make a great pie with what you have.
Also, use parchment paper to make clean up easy.