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Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill: Pellet $130, Propane

$150
$270.00
+ Free Shipping
+19 Deal Score
22,246 Views
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes & Price Research

Written by
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.
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Original Post

Written by
Edited May 21, 2024 at 11:37 AM by
Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
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Created 05-21-2024 at 08:25 AM by iconian | Staff
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Deal
Score +19
22,246 Views
$150
$270.00
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About This Product
    Product Name: Deco Chef 2-in-1 Propane Gas Pizza Oven & Grill, Portable, with Pizza Stone & Peel, Black
    Product Description: Bake and cook your favorite meals with the turn of a dial
    Great for making pizza, both novice and advanced recipes
    Portable all-season design that can be stored when not in use
    Includes essential accessories: pizza stone, peel, grill rack
    Product SKU: buydig_DGPGPRN200BLK
    average_preheating_time: 700 °F (371°C) in 15 minutes
    cooking_area: 13 x 13.4 in
    gas_type: LPG (Propane)
    injector_size: .93 mm
    max_gas_consumption: 283.9 gr/hr
    max_pizza_diameter: 11.8 in (30 cm)
    operating_pressure: 2.8 kPa
    oven_burner: 3.9 kW/hr
    product_size: 16.5 x 20.1 x 21.7 in
    using_grill_rack: 842 °F (450 °C)
    using_pizza_stone: 450 °F (232 °C)

    40 Comments

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    Featured Comments

    I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
    ·
    Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
    ·

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    Joined Oct 2023
    L2: Beginner
    > bubble2 29 Posts
    14 Reputation
    XeroxLover72
    05-21-2024 at 10:54 AM.
    05-21-2024 at 10:54 AM.
    I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
    14
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    Joined Feb 2020
    L4: Apprentice
    > bubble2 439 Posts
    114 Reputation
    doitdontdoit
    05-21-2024 at 11:39 AM.
    05-21-2024 at 11:39 AM.
    Quote from XeroxLover72 :
    I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
    What is the secret to making dough that actually stretches and stays in shape?!
    4
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    Joined Dec 2007
    L3: Novice
    > bubble2 290 Posts
    100 Reputation
    ximfinity
    05-21-2024 at 11:41 AM.
    05-21-2024 at 11:41 AM.
    Is this significantly different than just baking it in a grill?
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    Joined Feb 2020
    L4: Apprentice
    > bubble2 439 Posts
    114 Reputation
    doitdontdoit
    05-21-2024 at 11:43 AM.
    05-21-2024 at 11:43 AM.
    Quote from ximfinity :
    Is this significantly different than just baking it in a grill?
    Doesnt look like.
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    Joined Jun 2015
    L8: Grand Teacher
    > bubble2 3,852 Posts
    243 Reputation
    jtree1
    05-21-2024 at 11:51 AM.
    05-21-2024 at 11:51 AM.
    Can the propane version be used with natural gas instead?
    2
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    Joined Nov 2007
    L1: Learner
    > bubble2 5 Posts
    10 Reputation
    dbebo
    05-21-2024 at 12:14 PM.
    05-21-2024 at 12:14 PM.
    Quote from XeroxLover72 :
    I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.

    I love to see your recipe…
    [email protected] Thanks
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    Joined May 2008
    L1: Learner
    > bubble2 21 Posts
    16 Reputation
    hogwash
    05-21-2024 at 12:22 PM.
    05-21-2024 at 12:22 PM.
    Quote from doitdontdoit :
    What is the secret to making dough that actually stretches and stays in shape?!
    My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.
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    Joined Nov 2011
    New User
    > bubble2 6 Posts
    14 Reputation
    dontra13
    05-21-2024 at 02:20 PM.
    05-21-2024 at 02:20 PM.
    This or the Member's Mark 12" Portable Rotating Gas Pizza Oven on sale for $149.99 at Sam's Club? https://www.samsclub.com/p/member..._product_2
    >
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    Joined Dec 2005
    Peaceful while sleeping
    > bubble2 1,434 Posts
    706 Reputation
    sleeping
    05-21-2024 at 02:33 PM.
    05-21-2024 at 02:33 PM.
    Quote from doitdontdoit :
    What is the secret to making dough that actually stretches and stays in shape?!
    I have tried High Gluten dough that makes the pizza more stretchy. You may want to try it
    >
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    Joined Apr 2014
    L6: Expert
    > bubble2 1,669 Posts
    306 Reputation
    CodeChimp
    05-21-2024 at 03:05 PM.
    05-21-2024 at 03:05 PM.
    In for the pellet one. Would rather have the wood flavor, and I already have plenty of pellets from the pellet smoker.
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    Joined Jul 2022
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    > bubble2 32 Posts
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    BoastfulClover907
    05-21-2024 at 04:06 PM.
    05-21-2024 at 04:06 PM.
    Quote from XeroxLover72 :
    I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.

    Would love to see the recipe. Thank you for your well thought out comment on the product!
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    Joined Dec 2015
    L3: Novice
    > bubble2 1,055 Posts
    146 Reputation
    iamholland
    05-21-2024 at 04:54 PM.
    05-21-2024 at 04:54 PM.
    Quote from ximfinity :
    Is this significantly different than just baking it in a grill?

    No, this is basically a grill with heating coming from below. Traditional pizza ovens have the heat source in the back or side
    1
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    Joined Jul 2019
    L2: Beginner
    > bubble2 94 Posts
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    BrianD1969
    05-21-2024 at 04:56 PM.

    Our community has rated this post as helpful. If you agree, why not thank BrianD1969

    05-21-2024 at 04:56 PM.
    Quote from doitdontdoit :
    What is the secret to making dough that actually stretches and stays in shape?!

    Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
    6
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