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Product Name: | Cuisinart Automatic Cold Brew Coffeemaker with 7-Cup Glass Carafe (Factory Refurbished) |
Product Description: | 7-cup glass carafe with removable stainless steel filter lid Strength Selector for mild, medium and bold Glass carafe can be used to store coffee in refrigerator for up to 2 weeks Factory Refurbished w/ 90 Day Warranty |
Product SKU: | buydig_CUIDCB10FRRB |
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With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
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With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
Thanks, for some reason I never thought to do that. But then again maybe because mine is a stainless steel insulated French press. But either way that's a great idea. Next time I see a deal on one I'll pick it up.
I normally just double the dose of coffee and pour over ice using a 70/30 split (ice in carafe/ remaining ice into cup). not a cold brew, but it makes for quick iced coffee drinks
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
I just use a big glass jar and then filter by passing the whole mixture through a coffee filter.
Not a lot of reasons I could imagine for wanting to buy this to take up countertop when a pour over can make hot and cold.
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Good to know, thanks
i thought i saw it do that in the video, and was wondering.
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Not a lot of reasons I could imagine for wanting to buy this to take up countertop when a pour over can make hot and cold.
The jar method is nothing like the pour over method. Cold brew uses cold water and steeps course coffee grounds for 18-24 hrs to create a coffee concentrate. The cold brew process reduces the acidity. Using cold water for a pour over would be ineffective, and using hot water defeats the purpose of cold brew and is just brewing a cup of coffee. I'm assuming you're cooling the brew or adding ice but then it's iced coffee, very different from cold brew.
That seems like a better deal for most folks. Consider posting it.
i thought i saw it do that in the video, and was wondering.
Looks like it. I could see that being a good way to speed up the process.