expired Posted by Nukewire • Jun 11, 2020
Jun 11, 2020 7:55 PM
Item 1 of 1
expired Posted by Nukewire • Jun 11, 2020
Jun 11, 2020 7:55 PM
Masterbuilt John McLemore Signature Series 30 Inch Electric Smoker - $149 + tax & Free Shipping
$149
Lowe's
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Looks like you can finally use them online again vs in store only. But only at lowesforpros.com?
https://www.bbqdryrubs.
Does that sound right?
edit: wow tough crowd.
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I love BBQ, and considering getting one. But I'm also lazy and cheap. Because of this deal, I was googling around and found that I can get 80-90% of the way there by using my slow cooker (Croak pot). Basically, you just need a slow and consistent source of heat. Since a croak pot can hold ~212C (water boiling temperature) consistently for 10+ hours, it should work... I did that experiment just last night - I brought a piece of brisket at the supermarket ($3.50/Lb), rub on some salt and seasoning, wrapped it in aluminum foil, and put it in my pot at 10am. At ~9pm, I took it out and it was delicious. There isn't the BBQ bark, but the flavor and tenderness was great. I ate it with a spoon (it was THAT tender!) Best of all, it was almost no work in preparation, watching temperature, or clean up.
I love BBQ, and considering getting one. But I'm also lazy and cheap. Because of this deal, I was googling around and found that I can get 80-90% of the way there by using my slow cooker (Croak pot). Basically, you just need a slow and consistent source of heat. Since a croak pot can hold ~212C (water boiling temperature) consistently for 10+ hours, it should work... I did that experiment just last night - I brought a piece of brisket at the supermarket ($3.50/Lb), rub on some salt and seasoning, wrapped it in aluminum foil, and put it in my pot at 10am. At ~9pm, I took it out and it was delicious. There isn't the BBQ bark, but the flavor and tenderness was great. I ate it with a spoon (it was THAT tender!) Best of all, it was almost no work in preparation, watching temperature, or clean up.
https://www.bbqdryrubs.
Does that sound right?
Yep....that's what I found. And you never run out of electric mid smoke if you've paid the bill.
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I love BBQ, and considering getting one. But I'm also lazy and cheap. Because of this deal, I was googling around and found that I can get 80-90% of the way there by using my slow cooker (Croak pot). Basically, you just need a slow and consistent source of heat. Since a croak pot can hold ~212C (water boiling temperature) consistently for 10+ hours, it should work... I did that experiment just last night - I brought a piece of brisket at the supermarket ($3.50/Lb), rub on some salt and seasoning, wrapped it in aluminum foil, and put it in my pot at 10am. At ~9pm, I took it out and it was delicious. There isn't the BBQ bark, but the flavor and tenderness was great. I ate it with a spoon (it was THAT tender!) Best of all, it was almost no work in preparation, watching temperature, or clean up.
I can make a good roast in a crockpot but it ain't BBQ. BBQ has a wood smoke flavor that no Liquid Smoke can replace. For those that are on the fence pick up a cheap electric smoker and turn $1.49 pork loin into something the whole family and a table full of friends will feast on and talk about the rest of the week. It's cheap, easy, Great Tasting and doesn't heat the house up in the summer.