My Costco had the Wagyu Ribeye for half off yesterday. I was tempted at the original $100/lb price, but finally grabbed some this time.
This is the Superior, CO store. Seems like some stores are already out of stock and others aren't on clearance yet. For those with stock at full price, I'm guessing they'll go on clearance at some point soon. The * on the price tag means it is discontinued and will no longer be restocked, so for stores with no stock you might be out of luck. The price ending in .97 means it's a manager special, so other stores with stock may or may not follow suit unfortunately.
This item doesn't appear to be on the Costco website so the required link is to an older deal when this first showed up in stores.
https://slickdeals.net/share/android_app/t/14718185
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https://wagyuman.com/blogs/resour...wagyu-beef
A5 meets A1
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I also managed to get from crowdcow at price point lower than $99/lbs after all the introdutory discount + coupon codes. Worth checking it out. You also can buy smaller portion compare to Costco. I personally do not think you can consume lots of this, way tooooo much fat.
Your recommendation of "30sec-1min" per side has a range of 50%, on top of the variability of a "super hot" cast iron pan.
I totally agree with you about only using salt & pepper. I've never tried wasabi on the side, have to give that a shot
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Your recommendation of "30sec-1min" per side has a range of 50%, on top of the variability of a "super hot" cast iron pan.
I totally agree with you about only using salt & pepper. I've never tried wasabi on the side, have to give that a shot
Also, wagyu has a much higher tolerance for over/undercooking because of the marbling. You can eat wagyu raw as sashimi or even close to well done because the marbling helps temper the negatives of overcooking.
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