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expired Posted by chutecoitsigno • Oct 19, 2021
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expired Posted by chutecoitsigno • Oct 19, 2021

Pit Boss Silver Star 2 Series Digital Smoker

+ Free Shipping

$110

$247

55% off
Walmart
71 Comments 74,725 Views
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Deal Details
Walmart.com has Pit Boss Silver Star 2 Series Digital Smoker on sale for $110. Shipping is free.

Thanks to Community Member chutecoitsigno for sharing this deal

Product Info:
  • Double-Walled Blanket Insulation Lets You Smoke from 100°F to 400°F
  • 515 Sq in Cooking Surface
  • Includes 3 Porcelain Coated Cooking Racks
  • Large Viewing Window with High Temp Door Seal
  • Meat Probe Included
  • Digital Control Panel with Led Read-Out

Editor's Notes

Written by SlickDealio | Staff
  • About the deal:
    • This Pit Boss Silver Star 2 Series Digital Smoker is $137 less (55.46% savings) than the list price.
  • About the store:
    • Walmart's Return Policy can be found here

Original Post

Written by chutecoitsigno
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart.com has Pit Boss Silver Star 2 Series Digital Smoker on sale for $110. Shipping is free.

Thanks to Community Member chutecoitsigno for sharing this deal

Product Info:
  • Double-Walled Blanket Insulation Lets You Smoke from 100°F to 400°F
  • 515 Sq in Cooking Surface
  • Includes 3 Porcelain Coated Cooking Racks
  • Large Viewing Window with High Temp Door Seal
  • Meat Probe Included
  • Digital Control Panel with Led Read-Out

Editor's Notes

Written by SlickDealio | Staff
  • About the deal:
    • This Pit Boss Silver Star 2 Series Digital Smoker is $137 less (55.46% savings) than the list price.
  • About the store:
    • Walmart's Return Policy can be found here

Original Post

Written by chutecoitsigno

Community Voting

Deal Score
+43
Good Deal
Visit Walmart

Price Intelligence

Model: Pit Boss Silver Star, 2 Series Digital Smoker

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
07/05/21Walmart$178
1
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Top Comments

nolife
Electric smokers are easy, quick, and good enough. It is for convenience. I use my electric smoker much more and more often than I ever do my other options. I can chuck in a pack of thighs and breasts turn a knob, insert a probe and come back 90 minutes later to great smoked chicken. I can put whole chicken or a turkey in and do the same in 4-9 hours, same or less overall effort as tossing in the oven but 1000x better result. Same with any meat. Other then putting in some more wood chips occasionally, that's it. Electric is not as smokey crusty and flavorful for some things but the simplicity gets you using it more and it's still great. In my opinion small poultry has less of a difference, large pork has a bigger difference and I'll still use my non electric offset at times for that.. People claiming electric is for newbies or down grading claiming your not experienced enough for a "real" smoker are full of it.. The major EXPERIENCE of smoking is knowing how to pick the meat, the prep, the spices, the rituals, the sauce, the temperature and timing. That applies across the board regardless of what you are using to actually cook/smoke or even if not smoking and using an oven..... A true wood/charcoal/pellet is icing on the cake if you have the time and/or money. Get an electric smoker and you will enjoy the outcome. Even cheap skinless boneless chicken, cheap store bought kalbasi and sausage, baked beans, and all of the traditions like ribs, brisket, shoulders etc... Toss in some pork ribs (I prefer st louis), follow some basic prep for smoking ribs online, it's 4-6 hours, the last 2 hours throw in some packaged kielbasa, brats, or similar and a pan of baked beans if you have room and have cornbread and South Carolina style sauce standing by and enjoy!!!!
I can't speak for this specific electric smoker.
pingb
Maybe not this one, but my Materbuilt, I do use a pellet tray instead of the chip tray,, gets me " that's the best barbecue I've ever had, and doesn't even need any sauce" all the time!
DavidC1809
Per the reviews, no.

71 Comments

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Oct 19, 2021
573 Posts
Joined Jun 2010

This comment has been rated as unhelpful by Slickdeals users.

Oct 19, 2021
398 Posts
Joined Jan 2008
Oct 19, 2021
handymankev
Oct 19, 2021
398 Posts
Quote from Dtn0020 :
Electric not as flavorful as pellet IMO.
I use Masterbuilt electric smoker with a chip tray, and it is as flavorful as any bbq meat I have ever tried if not better.
2
Oct 19, 2021
27 Posts
Joined Dec 2010
Oct 19, 2021
nsnell
Oct 19, 2021
27 Posts
Quote from bmoney :
B.S. No beating the actual burning of wood to generate the heat and the smoke. You have been inhaling too many fumes.
dont forget to take into account the person doing the smoking. someone less experienced may do better with electric but of course someone who knows what theyre doing with a wood or pellet smoker will put out a better end result
3
Pro
Oct 19, 2021
612 Posts
Joined Sep 2016
Oct 19, 2021
nickyeah
Pro
Oct 19, 2021
612 Posts
Does this have the PID tech like the pellet smoker?
Oct 19, 2021
84 Posts
Joined Oct 2020
Oct 19, 2021
Kpac628
Oct 19, 2021
84 Posts
I would get one with an app. It keeps you informed of everything while you set it and go inside or even go to work.
Oct 19, 2021
1,093 Posts
Joined Nov 2016
Oct 19, 2021
heygreene
Oct 19, 2021
1,093 Posts
I agree. The electric smokers allow wood chip burning, which mimics stick burners. Much better flavor than on a pellet grill. However the pellet grill is easier to set and forget. Both easier than stick burners though but trade off is less flavor.
2
Pro
Oct 19, 2021
1,113 Posts
Joined Dec 2012
Oct 19, 2021
gunner249
Pro
Oct 19, 2021
1,113 Posts
Trash reviews

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Expert
This user is an Expert in Home & Home Improvement
Oct 19, 2021
6,721 Posts
Joined Oct 2014
Oct 19, 2021
firebirdude
Expert
This user is an Expert in Home & Home Improvement
Oct 19, 2021
6,721 Posts
https://www.walmart.com/ip/Americ...hbdg=L1700

Better result, nearly the same price. Yes, more work. You want great BBQ or BBQ from Applebees?
4
Oct 19, 2021
69 Posts
Joined Dec 2020
Oct 19, 2021
FabulousSeagull417
Oct 19, 2021
69 Posts
Quote from Mattacks :
Out of curiosity why? Isn't that just an oven at that point? Shouldn't a smoker be low and slow?
Generally a smoker is low and slow. But what if you are cooking chicken or your pork includes the skin? Then you have to use your smoker, pull it off and put on a grill to crisp the skin and final render of fat. I hate having to dirty up two cookers.

Please give me one that I can bump up to crisp the skin. Honestly, I'd rather smoke a chicken hotter than 225 anyway. The texture is better.
Oct 19, 2021
313 Posts
Joined May 2016

This comment has been rated as unhelpful by Slickdeals users.

Oct 19, 2021
15,688 Posts
Joined Nov 2010
Oct 19, 2021
80is
Oct 19, 2021
15,688 Posts
Quote from SplendidHome1945 :
any good?
if you are new and don't know what you are doing, this is the best thing you can get for the price and a newb smoker.
Oct 19, 2021
1,881 Posts
Joined Jun 2010
Oct 19, 2021
caotico
Oct 19, 2021
1,881 Posts
Quote from pingb :
Maybe not this one, but my Materbuilt, I do use a pellet tray instead of the chip tray,, gets me " that's the best barbecue I've ever had, and doesn't even need any sauce" all the time!
I use a pellet tray too. Everywhere I have read says not to, but it works great. I fill the trey up about halfway with pellets, and it lasts through a whole smoke.
Oct 19, 2021
2,307 Posts
Joined Feb 2005
Oct 19, 2021
nolife
Oct 19, 2021
2,307 Posts
Electric smokers are easy, quick, and good enough. It is for convenience. I use my electric smoker much more and more often than I ever do my other options. I can chuck in a pack of thighs and breasts turn a knob, insert a probe and come back 90 minutes later to great smoked chicken. I can put whole chicken or a turkey in and do the same in 4-9 hours, same or less overall effort as tossing in the oven but 1000x better result. Same with any meat. Other then putting in some more wood chips occasionally, that's it. Electric is not as smokey crusty and flavorful for some things but the simplicity gets you using it more and it's still great. In my opinion small poultry has less of a difference, large pork has a bigger difference and I'll still use my non electric offset at times for that.. People claiming electric is for newbies or down grading claiming your not experienced enough for a "real" smoker are full of it.. The major EXPERIENCE of smoking is knowing how to pick the meat, the prep, the spices, the rituals, the sauce, the temperature and timing. That applies across the board regardless of what you are using to actually cook/smoke or even if not smoking and using an oven..... A true wood/charcoal/pellet is icing on the cake if you have the time and/or money. Get an electric smoker and you will enjoy the outcome. Even cheap skinless boneless chicken, cheap store bought kalbasi and sausage, baked beans, and all of the traditions like ribs, brisket, shoulders etc... Toss in some pork ribs (I prefer st louis), follow some basic prep for smoking ribs online, it's 4-6 hours, the last 2 hours throw in some packaged kielbasa, brats, or similar and a pan of baked beans if you have room and have cornbread and South Carolina style sauce standing by and enjoy!!!!
I can't speak for this specific electric smoker.
Last edited by nolife October 19, 2021 at 04:05 PM.
Pro
Oct 19, 2021
612 Posts
Joined Sep 2016
Oct 19, 2021
nickyeah
Pro
Oct 19, 2021
612 Posts
Quote from Dtn0020 :
Electric not as flavorful as pellet IMO.
why all the down votes i thought pellet smoker are better than electric in general was this not true?

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Oct 19, 2021
86 Posts
Joined May 2010
Oct 19, 2021
GoogleisGod
Oct 19, 2021
86 Posts
Quote from Mattacks :
Out of curiosity why? Isn't that just an oven at that point? Shouldn't a smoker be low and slow?
For me most of my smoking is done around 225°, however it would be nice to get to those higher temps for finishing my ducks, and possibly wings to crisp up the skin at the end. Usually have to finish those couple of foods in the oven.

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