Thanks. Looks like the regular one is OOS now, but got in before it was.
Love some Korean sauces, and my Taiwanese GF cooks a lot of Korean dishes. She'll still use Korean pepper / gojuchang, but these are usually an easy way to get most of the flavor.
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Love some Korean sauces, and my Taiwanese GF cooks a lot of Korean dishes. She'll still use Korean pepper / gojuchang, but these are usually an easy way to get most of the flavor.
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