Cutlery and More has
Zwilling J.A. Henckels Pro 7" Slim Chef's & Rocking Santoku Knife Set on sale for
$149.95.
Shipping is free.
Thanks to community member
KnightStar for sharing this deal.
Features:
- Includes: 7" Rocking Santoku Knife & 7" Slim Chef's Knife
- Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel
- Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle
- 57 Rockwell Hardness; Rocking Santoku 11° blade angle, Slim Chef's Knife 15° blade angle
- Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant
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The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
Why suddenly $150 becomes a deal ?
https://slickdeals.net/f/14953541-zwilling-pro-2-pc-the-perfect-pair-knife-set-7-chef-and-7-santoku-99-95?src=SiteSearchV2Algo1
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Our community has rated this post as helpful. If you agree, why not thank jeffricks2051
The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
Zwilling J.A. Henckels Pro 7" Rocking Santoku Knife $79.99 here.
also I tried this before returned it was a bit too thick for me but thats just my opinion.
https://www.walmart.com/ip/ZWILLI.../697348842
Also here is the zwilling slim 7inch for the same price listed here. But at walmart. I might get the slim one thanks!
Also here is the slim in white for the same price
The Chinese vegetable cleaver is misunderstood. They are very thin and effective for reasons stated above. Great knives.
These knives are a much better choice then most knives on slick deals and in department stores.
Not 'super slick' price, but the important thing is putting money towards a knife that isn't stupid/wasted money. I guess you could say a basic 'slick' deal on knives worth owning is effectively 'super slick'.
The other thing to know about these knives is they are 7" long, both of them. 8-10" is a typical good size chef knife for a male. That said, I have a 7" thin santoku and reach for it a lot. Easy to manuvour and do the cuts I need. I cook for 1-2 people normally.
Our community has rated this post as helpful. If you agree, why not thank AmusedMask3890
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If you want to 1up without getting tooo involved, get a Ken Onion Edition knife sharpener for about 100-130. Every time a knife gets too dull for your taste, just run the knife 2-3 passes each side. No more. Doesn't even have to be 'perfect', just blazing sharp compared to what it was. Any 'shortcoming' can be done next time it's too dull for your taste.
The ken onion edition lets you go as low as 15 degrees. Great for kitchen knifes. Japanese knives are usually sharpened to 15 degrees (or shun does 16 degrees I think). The knives in this deal isn't goint to be 15 degrees (closer to 20). The sharpener will cover that too. Got to find out what degree they use and just set sharpener to that.
EDIT NOTE: The discription clearly states the chef knife is 15 degrees and the santuko is 11 degrees. 11 degrees?? that's very low and new to me. The Ken Onion Edition knife sharpener's lowest setting is 15 degrees. I have no solution to the 11 degree santoku. Can get a waterstone and dare to shapen it yourself. Don't know how many sharpening places will sharpen a 11 degree knife properly. I'd personally get knives that were set at 15 degrees and get the ken onion shapener.
https://www.amazon.com/Work-Sharp...r=8-2&th=1
tl;dr The harder the metal the more it tends to chip (never been a problem for me), and the less you have to hone it, if at all (I don't). You hone softer steels because they fold left or right at the thinist tip of the edge. Hard metal doesn't much at all, but can chip.
tl;dr The harder the metal the more it tends to chip (never been a problem for me), and the less you have to hone it, if at all (I don't). You hone softer steels because they fold left or right at the thinist tip of the edge. Hard metal doesn't much at all, but can chip.
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