popular Posted by Nancy1220 over 2 years ago
Item 1 of 5
Item 1 of 5
popular Posted by Nancy1220 over 2 years ago
2-Lbs Augason Farms Butter Powder $17.07 + Free Shipping w/ Prime or $25+
$17.07
$39
56% offAmazon
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Deal Details
Amazon.com [amazon.com] has 2-Lbs Augason Farms Butter Powder for $17.07. Shipping is free w/ Prime or $25+
Features:
204 Servings;
7,140 Calories;
Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
Certified Gluten-Free;
Up to a 10 Year Shelf Life!
Price: $38.99
Discounted price: $17.07
Usually ships within 2 to 5 weeks.
Features:
204 Servings;
7,140 Calories;
Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
Certified Gluten-Free;
Up to a 10 Year Shelf Life!
Price: $38.99
Discounted price: $17.07
Usually ships within 2 to 5 weeks.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon.com [amazon.com] has 2-Lbs Augason Farms Butter Powder for $17.07. Shipping is free w/ Prime or $25+
Features:
204 Servings;
7,140 Calories;
Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
Certified Gluten-Free;
Up to a 10 Year Shelf Life!
Price: $38.99
Discounted price: $17.07
Usually ships within 2 to 5 weeks.
Features:
204 Servings;
7,140 Calories;
Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
Certified Gluten-Free;
Up to a 10 Year Shelf Life!
Price: $38.99
Discounted price: $17.07
Usually ships within 2 to 5 weeks.
Price Intelligence
Give Feedback Model: Augason Farms Butter Powder 2 lbs 4 oz No. 10 Can
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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You could try doing what I just did for a 50 lbs bag of rice. Store it in half gallon sized mason jars with oxygen absorber packets. The shelf life should be practically indefinite. Just put the jars back in the box they came in and put it somewhere for the rest of the decade.
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You could try doing what I just did for a 50 lbs bag of rice. Store it in half gallon sized mason jars with oxygen absorber packets. The shelf life should be practically indefinite. Just put the jars back in the box they came in and put it somewhere for the rest of the decade.
I'm with you on the rice. Almost wrote about that but my comments are long enough. Yeah, I have rice, and if things get weird I'd run out and buy extra more rice and beans. I have a zirjorushi rice maker that cooks rice, and automatically keeps it perfect for about 2.5 days, after that it's still edible for a day or two but the texture gets weird, I don't bother. Basmati is the most healthy rice, with the lowest glycemic index. I love most rices though I try to make the bulk be basmati.
I love black beans but they are hard to digest in anything but small amounts (in general and definitely for me). Make great side dish, or sprinked in things(salads), or mixed with other beans.
also, I got to get more familiar with oxigen absorber packets. I know what they are but never use them. Sometimes I daydream about having a nitrogen tank in my kitchen and blow it in ziplocks before squeeze out gas and zip up ziplock bag. Your typical bag of chips has nitrogen in the bag (no oxygen) Even more geeky: pour liquid nitrogen in bowl, and freeze things (like steak) instantly. Doing so does not let the ice crystals get big (which pierce the cell walls). When the ice crystals are tiny, it will defrost in to a nicer piece of steak. It's probably too dangerous to do routiney though.
bla bla bla. hope you enjoyed my bla bla bla comment.