expired Posted by JuJuFrankenbean | Staff • Apr 11, 2022
Apr 11, 2022 7:48 PM
Item 1 of 1
expired Posted by JuJuFrankenbean | Staff • Apr 11, 2022
Apr 11, 2022 7:48 PM
Sam's Club Members: 8-Qt Ninja Foodi 10-in-1 XL Pressure Cooker/Air Fryer
+ Free S/H for Plus Members$116
$216
46% offSam's Club
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You glorious teasing bastards!
26 Comments
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I have a sous vide machine and an air fryer, both work very well for me. I rarely make things that would benefit from having a pressure cooker so I don't really miss it.
If you make a lot of soup/stew/roasts then this could be great for you. Or if you have limited space or otherwise could really benefit from having a single cooking device. But combination machines just don't produce results that are quite as good as a specialized device. Some people might not care though.
Thumbs up to the deal though, great price for what you're getting.
I used to have a knockoff instant pot that had like a chrome/stainless pot-liner that if anything burned on the bottom (using sear mode, or if you had too thick of chili, or whatever) it was a nightmare to clean. Usually had to run a pressure cycle with vinegar to clean it. This one the components are all excellent quality non-stick, so just a soapy sponge and you're done cleaning in like 3 minutes (hence why using it so often).
I will agree with what others said, this thing is HEAVY and big. Probably like over 20 pounds. But still i replaced that knockoff instant pot and my "basket" air fryer with this, and glad to have consolidated with a superior product IMO
I'm a single guy and I use it daily. I can fry two hamburgers, toast the buns and melt the cheese for hamburgers in ~10 minutes. I use a paper towel to wipe out as much junk and then it's a breeze to wash.
Pasta comes out perfect. Look up charts as different pasta types require different times. (Pressure cooking)
The last one I did was 8oz pasta with 1.5 cups of water, some spaghetti sauce and a (cooked) meat, usually ground beef.
Air crisp is awesome for anything precooked with a breading or batter. The air crisp basket does get sticky over time, like most but you can just pressure cook it to make it easier to clean.
I've baked in mine as well, it's tough because you have to use non standard round pans but i've made cake and brownies.
A tip for air frying, get it HOT before you add food.
The two lid situation kind of sucks. The newer model is a one lid but the 8qt is expensive.
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As for cooking you really need to preheat the air fryer for consistency. I used to to dehydrate herbs from my garden and it works well for that. Pressure cooker does it's job
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