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Frontpage Deal
6" Wusthof Legende Series Forged Chef's Knife
$60
$119.95
+ Free S/H
Cutlery and More via Amazon has 6" Wusthof Legende Series Forged Chef's Knife on sale for $59.95. Shipping is free.
Cutlery and More has 6" Wusthof Legende Series Forged Chef's Knife on sale for $59.95. Shipping is free.
Thanks to Community Members GimmeYoTots and Drewbieeee for finding this deal.
Cutlery and More has 6" Wusthof Legende Series Forged Chef's Knife on sale for $59.95. Shipping is free.
Thanks to Community Members GimmeYoTots and Drewbieeee for finding this deal.
Note, product must be sold/shipped by Cutlery and More
Features:
Features:
- Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Pebbled thermoplastic handle is ergonomically sculpted to reduce fatigue
- Made in Solingen, Germany with a lifetime warranty; 4.6-oz. (130 grams), 2.5mm spine thickness
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $20 lower (25% savings) than the list price of $79.95
- About this product:
- Rating of 4.8 from over 400 Amazon customer reviews.
- About this store:
- Information about Amazon returns can be found here.
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- Please read the Forum Thread for more deal discussion.
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Original Post
Written by
Edited September 12, 2022
at 11:54 PM
As a comparison, the 8" Legend is selling for $140. I don't think you'll find a Made in Germany forged Wusthof chef's knife for much less than $60. Should have the same blade as Wusthof's much more expensive knives, such as the Classic and Icon lines (just less expensive, less fancy handles on the Legend line).
The Wusthof Legende Chef's Knife offers a smooth, clean, exact cut and can be used on a wide variety of meat, vegetables, and fruits. The iconic shape is recognized worldwide. The rounded "belly" of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you're only going to have one knife, this is the one, the most important tool in the kitchen.
Wusthof Legende full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort and sculpted to reduce fatigue and looks stunning in the kitchen. Wusthof Legende knives feature a slim, scaled down handle with a lightweight feel. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Exclusively ours, Wusthof Legende knives are made in Solingen, Germany with a lifetime warranty.
https://www.cutleryandm
- Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
- Pebbled thermoplastic handle is ergonomically sculpted to reduce fatigue
- Made in Solingen, Germany with a lifetime warranty; 4.6-oz. (130 grams), 2.5mm spine thickness
The Wusthof Legende Chef's Knife offers a smooth, clean, exact cut and can be used on a wide variety of meat, vegetables, and fruits. The iconic shape is recognized worldwide. The rounded "belly" of this knife allows for rocking the blade for effortless chopping, mincing and dicing. If you're only going to have one knife, this is the one, the most important tool in the kitchen.
Wusthof Legende full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The unique pebbled thermoplastic handle is ergonomically crafted for optimum comfort and sculpted to reduce fatigue and looks stunning in the kitchen. Wusthof Legende knives feature a slim, scaled down handle with a lightweight feel. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Exclusively ours, Wusthof Legende knives are made in Solingen, Germany with a lifetime warranty.
https://www.cutleryandm
Created 08-09-2022
at 07:47 AM
by GimmeYoTots
in
Kitchenware & Cookware
(8)
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Featured Comments
https://bladeadvisor.co
As the review mentions, they are both great knives...the thermoplastic handle of the Legende is every bit as good as the poly handle of the classic. For me (30+ years cooking) the real difference is in weight. I personally prefer a well balanced knife and wood feel. Out of these two synthetic handles, the Poly is going to give me more of a natural feel and a better balanced knife overall. The thermo will be lighter in the hand and may tilt forward more dulling the tip of the knife faster than the edge.
Price is nice though, this would be good to get used to how Wusthof makes their knives.
Cheers,
Forged vs Stamped: This Wusthof is forged so the knife is thicker and heftier vs the Global which is stamped and thus thinner and lighter. Depending on application or preference that's a pro/con, like a thinner knife is better for fish or squash, but a thicker knife is better of meat and other tougher foods. But in general forged > stamped.
Handle: Global handles are metal with dimples. Reviews are polarizing, its love or hate. You really have to try it out in person first. Additionally I read that long chopping sessions results in blisters. This Wusthof is thermoplastic, looks basic, but it is function over form: Its nearly indestructible and provides grip when wet. This is the material you'd usually find in restaurant kitchens for the aforementioned perks as well as it being non-porous so to not allow to absorb juices of chicken for example so its food safe. End of day, if you've never held a Global, probably shouldn't risk it.
Length: Preferred length depends from person to person, but the "standard" chef knife is 8". This Wusthof at 6" is already pretty short imo for an all purpose knife. At 5" for the Global, I'd say its a utility knife, not that its a bad thing but it'll just feel like a slightly oversized steak knife.
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https://www.amazon.com/Wusthof-Ch...ZZL98?th=1
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Is good for knife handle?
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Is good for knife handle?
https://bladeadvisor.co
As the review mentions, they are both great knives...the thermoplastic handle of the Legende is every bit as good as the poly handle of the classic. For me (30+ years cooking) the real difference is in weight. I personally prefer a well balanced knife and wood feel. Out of these two synthetic handles, the Poly is going to give me more of a natural feel and a better balanced knife overall. The thermo will be lighter in the hand and may tilt forward more dulling the tip of the knife faster than the edge.
Price is nice though, this would be good to get used to how Wusthof makes their knives.
Cheers,
Recently, I sent a few steak knives back —about 6 mths ago— bc my previous ones either had a broken handle or small rust spots and when I received new knives back, they looked similar but weren't the same quality as the ones I sent in. They work fine but it was a notable difference.
https://www.wusthof.com/support/warranty