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In for one at Amazon. Tired of FedEx delivering all my Walmart orders to God-knows-where. There's one house from a FedEx photo that I want to know where they got their faux stone paneling from. lol
In for one at Amazon. Tired of FedEx delivering all my Walmart orders to God-knows-where. There's one house from a FedEx photo that I want to know where they got their faux stone paneling from. lol
Last edited by desynergy September 20, 2022 at 03:10 PM.
In for one at Amazon. Tired of FedEx delivering all my Walmart orders to God-knows-where. There's one house from a FedEx photo that I want to know where they got their faux stone paneling from. lol
You probably want something like a lodge 4-4.5qt enameled dutch oven. Not a 8qt bare metal
Non-enamel, regular Dutch oven should be fine for home bread making, but you would prefer the flat bottom Dutch oven like someone said. This OP Dutch oven has legs which is great for campfire cooking. I have one to take to car camping. You can still use this one in the home oven. Just a little tricky with legs. I use my Dutch oven with legs on the camp stove as well as in the campfire.
Size of the Dutch oven depends on how big they want their sourdough bread to be. Eight quart may be too big for bread making.
Last edited by yangzi September 21, 2022 at 03:33 AM.
Non-enamel, regular Dutch oven should be fine for home bread making, but you would prefer the flat bottom Dutch oven like someone said. This OP Dutch oven has legs which is great for campfire cooking. I have one to take to car camping. You can still use this one in the home oven. Just a little tricky with legs. I use my Dutch oven with legs on the camp stove as well as in the campfire.
Size of the Dutch oven depends on how big they want their sourdough bread to be. Eight quart may be too big for bread making.
When you put it in the campfire, do you use any kind of stand like the one in the picture on amazon? Or just straight on the wood? And, may be a very silly question, but do you just eye whatever you're cooking to tell when it is done?
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When you put it in the campfire, do you use any kind of stand like the one in the picture on amazon? Or just straight on the wood? And, may be a very silly question, but do you just eye whatever you're cooking to tell when it is done?
Most camp dutch oven cooking happens with charcoal briquettes. There are formula charts that tell you how many lit coals to put on the lid and below to hit a given temperature and most recipes follow this same formula. Briquettes fit below the DO just fine. There's really no reason aside from inexperience why you couldn't use coals from a campfire. But you probably want to start easy before trying to use only a wood campfire.
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It's still alive at Amazon for the time being.
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You want a flat bottom modern Dutch oven.
Legs are for campfire/cowboy/rustic cooking.
Both are awesome
Size of the Dutch oven depends on how big they want their sourdough bread to be. Eight quart may be too big for bread making.
Size of the Dutch oven depends on how big they want their sourdough bread to be. Eight quart may be too big for bread making.
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