Samsung EPP/EDU: 6.3 cu. ft. Stainless Steel Smart Rapid Heat Induction Range
from $899
$1,720.96
+ Free Shipping & Installation
+24Deal Score
46,646 Views
Samsung.com has for EPP/EDU Members: 6.3 cu. ft. Stainless Steel Smart Rapid Heat Induction Range on sale from $899.10 when you follow the instructions below. Shipping and Installation are free (old appliance haul away is $15).
Thanks Deal Hunter TattyBear for sharing this deal
Additionally, Click here to Register for Offer to Receive 6-Piece Circulon SteelShield Induction Cookware Set
Editor's Notes & Price Research
Written by
About this Offer: Our research indicates that Stainless Steel Black Option is $99 less than the next best price from a reputable merchant with prices starting from $999.
Reviews: These Ranges receive 4.7 Stars out of 5 Stars based on over 160 Customer Reviews.
Warranty: Includes 1-Year Parts and Labor Warranty.
Samsung[samsung.com]EPP/EDU has select 6.3 cu. ft. Smart Rapid Heat Induction Slide-in Range on sale below:
FREE 6-piece Circulon SteelShield Induction cookware set (approx. retail value $420) after submitting a valid offer claim[samsung.com] (You will receive a digital code)
1) Cooks faster than gas.
2) Is more efficient (no matter where the power comes from)
3) Puts significantly less heat into the house while cooking (a cost saver in the summer due to less AC impact)
4) Improves air quality while cooking (as someone already pointed out).
5) Easier to clean.
6) Safer.
Facts be dammed. Everything has got to boil down to some irrational, tribalistic, culture war for some people.
Induction uses electricity, yes, but is far superior than gas in a lot of ways and completely different than regular electric stove tops. But enjoy your increased chances of cancer 🤷
Yeah, you clearly haven't used an induction range. Please stop conflating "induction" with "electric."
Go lookup how long water takes to boil for electric vs. gas. vs. induction. Then come back and argue with me that gas cooks faster.
A good number of professional chefs and kitchens are starting to switch to induction. In fact, nearly all of the food on cruise ships is cooked on induction to reduce the risk of an open flame starting a fire, and induction is much more popular outside of the US.
Hold on to the past if you want, but induction is the future, and there is really very little debate about it.
Sign up for a Slickdeals account to remove this ad.
If you use stainless steel, carbon steel, or cast iron. Aluminum or copper woks won't work on induction cooktops. Use a flat bottomed wok on an induction stove rather than a round bottomed wok.
Available but some mixed reviews on best buy -- the flat surface is nice but lacks in functionality and some burner inconsistencies noted. Looks like a good deal with the added extras if they are of value on one's situation.
Potential savings are even bigger under this program, which is limited to homeowners making up to 150% of their Area Median Income. (You can look up your area's median income here.) Under this rebate, a smattering of items, including electric panels and wiring, are eligible for up to $14,000 in potential discounts. This can also be paired with the tax credits for additional savings. However, it can't be combined with the HOMES rebate.
Here, too, the timing and specific terms will be up to states, so stay tuned.
Households making less than 80% of their area median income will be able to claim the full cost of upgrades, up to certain congressionally set amounts (listed below), while households making between 80% to 150% will be able to take either 50% of the upgrade costs or the maximum rebate—whichever is less.
Electric stove, cooktop, range, oven, or heat pump clothes dryer $840
74 Comments
Your comment cannot be blank.
Featured Comments
2) Is more efficient (no matter where the power comes from)
3) Puts significantly less heat into the house while cooking (a cost saver in the summer due to less AC impact)
4) Improves air quality while cooking (as someone already pointed out).
5) Easier to clean.
6) Safer.
Facts be dammed. Everything has got to boil down to some irrational, tribalistic, culture war for some people.
https://www.nbcnews.com/health/he...-rcna52948
Go lookup how long water takes to boil for electric vs. gas. vs. induction. Then come back and argue with me that gas cooks faster.
A good number of professional chefs and kitchens are starting to switch to induction. In fact, nearly all of the food on cruise ships is cooked on induction to reduce the risk of an open flame starting a fire, and induction is much more popular outside of the US.
Hold on to the past if you want, but induction is the future, and there is really very little debate about it.
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank kevboy
Woks work but only if they're flat-bottomed. Also helps if the bottom is bigger.
edit:
Nevermind. Doesn't seem like that good a deal, since it's $998 at Home Depot.
Would have to be at least 40% off to buy any Samsung appliances.
Our community has rated this post as helpful. If you agree, why not thank JPAub
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank ranova
Also recommend getting a range with a convection oven as well
Here, too, the timing and specific terms will be up to states, so stay tuned.
Households making less than 80% of their area median income will be able to claim the full cost of upgrades, up to certain congressionally set amounts (listed below), while households making between 80% to 150% will be able to take either 50% of the upgrade costs or the maximum rebate—whichever is less.
Electric stove, cooktop, range, oven, or heat pump clothes dryer $840