expired Posted by Meowssi | Staff • Nov 15, 2022
Nov 15, 2022 7:13 PM
Item 1 of 1
expired Posted by Meowssi | Staff • Nov 15, 2022
Nov 15, 2022 7:13 PM
18-Quart Aroma Electric Roaster Oven (Red)
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I like it charred when you oven broil it - comes out similar to bbq - wondering if can get same effect with this....
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crispy skin and delicious meat.
- 10x batches of spaghetti meat sauce to freeze for the family
- 10x batches of beef stew to freeze for the family
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- Keep pulled pork bbq warm and covered at 4th of July bbq
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I have never really roasted much in them, but have no doubt it would do well. One thing I love about it is the insert is aluminum and I'm able to put the insert on the gas (electric would probably work) stove top and brown huge amounts of beef and onions directly in the insert and then when ready I can just pick it up and drop it in the appliance itself. I suppose that I could do it directly in the roaster since it will get so hot, but usually I'm looking for quicker up/down temp changes for that part of the cooking.
Place in the roaster and turn it on to 325. Go drink some wine for about 2 hours. About that time the turkey will be done. It's so easy to cook a large bird with these roasters.
Tips: I usually use my old 18 qt Hamilton Beach 527 roaster, but sometimes the bird is too big for the lid to fit. This is a problem because the roaster will overheat trying to compensate for the loose lid. So then I use a 22qt roaster.
For the same reason I don't use a wired thermometer that raises the lid. I used to but again had problems with heat escaping.
I only check the bird at 1.5 hours and 2 hours. I don't lift the lid in between to keep the bird cooking.
The drippings in the pan make the BEST gravy. I remove the wings from the bird before cooking and put them on á foil covered pan at 450* to brown them nicely. Then I take a large stock pot with celery, carrots, onion and put the turkey parts in for 3 hours to make the stock. I add the stock to the flour-drippings mix in the roaster and make the gravy in the roaster.
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