expired Posted by hawkblu09 | Staff • May 3, 2023
May 3, 2023 4:54 PM
Item 1 of 5
Item 1 of 5
expired Posted by hawkblu09 | Staff • May 3, 2023
May 3, 2023 4:54 PM
8-Piece Rubbermaid FreshWorks Produce Saver Storage Containers (Clear)
$23
$34
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Spoilage occurs because the humidity is wrong or because ethylene producers are stored with ethylene sensitive or from mold spread or mold thriving from water condensate.
Tall pantry type silicon seal containers are great. They can store in the door which aids fridge efficiency or sideways on a shelf. I may place a cloth in the bottom to absorb excess moisture or may use a damp one on top with the lid left loose.
Carrots and celery do best in a Commercial Products Cold Food Insert Pan i.e. 1/3 Size, 6 Inches Deep, Clear ( Rubbermaid FG118P00CLR) with the loose fitting lid.
To prevent waste and harmful bacterial growth, which is a huge problem with leafy greens, after 3 days I cook or wash puree and freeze in cubes for use in soups stews and smoothies. Low grade food poisoning from salad greens which looks fine is common because the bacteria reproduces at a fast rate.
These produce containers will be helpful for select produce storage only.
For safety, pre-washed salad greens must be used by the expiration date even if they look fine. I tuck the open cello pkg in a tall clear pantry container leaving the lid loose or off. This way everyone can see the use-by date. If no cello then it's a reminder to wash prior to use. Dry shredded cabbage-carrot mix stores well sealed in airtight in the 9.6 cu Brilliance container. All greens including lettuce may be sauteed and added to other food.
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SET INCLUDES: One 4.6-cup medium short, one 7.2-cup medium, one 11.3-cup large short container, and one 18.1-cup large container and lids for a total of 8 pieces
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Spoilage occurs because the humidity is wrong or because ethylene producers are stored with ethylene sensitive or from mold spread or mold thriving from water condensate.
Tall pantry type silicon seal containers are great. They can store in the door which aids fridge efficiency or sideways on a shelf. I may place a cloth in the bottom to absorb excess moisture or may use a damp one on top with the lid left loose.
Carrots and celery do best in a Commercial Products Cold Food Insert Pan i.e. 1/3 Size, 6 Inches Deep, Clear ( Rubbermaid FG118P00CLR) with the loose fitting lid.
To prevent waste and harmful bacterial growth, which is a huge problem with leafy greens, after 3 days I cook or wash puree and freeze in cubes for use in soups stews and smoothies. Low grade food poisoning from salad greens which looks fine is common because the bacteria reproduces at a fast rate.
These produce containers will be helpful for select produce storage only.
Spoilage occurs because the humidity is wrong or because ethylene producers are stored with ethylene sensitive or from mold spread or mold thriving from water condensate.
Tall pantry type silicon seal containers are great. They can store in the door which aids fridge efficiency or sideways on a shelf. I may place a cloth in the bottom to absorb excess moisture or may use a damp one on top with the lid left loose.
Carrots and celery do best in a Commercial Products Cold Food Insert Pan i.e. 1/3 Size, 6 Inches Deep, Clear ( Rubbermaid FG118P00CLR) with the loose fitting lid.
To prevent waste and harmful bacterial growth, which is a huge problem with leafy greens, after 3 days I cook or wash puree and freeze in cubes for use in soups stews and smoothies. Low grade food poisoning from salad greens which looks fine is common because the bacteria reproduces at a fast rate.
These produce containers will be helpful for select produce storage only.
For safety, pre-washed salad greens must be used by the expiration date even if they look fine. I tuck the open cello pkg in a tall clear pantry container leaving the lid loose or off. This way everyone can see the use-by date. If no cello then it's a reminder to wash prior to use. Dry shredded cabbage-carrot mix stores well sealed in airtight in the 9.6 cu Brilliance container. All greens including lettuce may be sauteed and added to other food.
So what should I put in these?
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At the moment I have in the fridge in Brilliance melon and pineapple slices, nuts, seeds, prepared salads.
I personally am unable to think of a use for these light weight vented containes. For stuff that needs to breathe the commercial buffet pans are indestructible and you can write on them.
I saw this one https://www.amazon.com/MineSign-S...S3N9S?th=1 at least they are not lying.
Spoilage occurs because the humidity is wrong or because ethylene producers are stored with ethylene sensitive or from mold spread or mold thriving from water condensate.
Tall pantry type silicon seal containers are great. They can store in the door which aids fridge efficiency or sideways on a shelf. I may place a cloth in the bottom to absorb excess moisture or may use a damp one on top with the lid left loose.
Carrots and celery do best in a Commercial Products Cold Food Insert Pan i.e. 1/3 Size, 6 Inches Deep, Clear ( Rubbermaid FG118P00CLR) with the loose fitting lid.
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