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Wusthof Knives: 3.5" Wusthof Classic Paring Knife (Black) $65 & More + Free Shipping w/ Prime
$65.00
$95.00
Woot! [woot.com] is selling the Wusthof Knives for anywhere from $64.99-$259.99. Free shipping for Amazon Prime Members, otherwise it's a flat $6 shipping rate.
Offer Includes:
Offer Includes:
- Wusthof Classic 3.5" Paring Knife (White) [woot.com] $64.99 OOS
- Wusthof Classic 3.5" Paring Knife (Black) [woot.com] $64.99
- 3-Piece Wusthof 1125060314 Wusthof Knife Set [woot.com] $109.99
- Wusthof 1040131317 Classic 7" Santoku Knife [woot.com] $99.99
- WÜSTHOF 1061200120 Performer 8" Chef's Knife [woot.com] $259.99
- & More [woot.com]
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But I want to throw something else out there that I'll probably catch some heat for: Winco Acero knives are dang near as good. Winco makes some complete garbage but their forged line using X50CrMoV15 steel are an incredible bargain. This is essentially the same steel that Wusthof uses for many of their knives, including the Classic line, if I'm not mistaken, meaning it does not offer the best edge retention but it is durable, easily sharpened and, stain resistant. The Acero paring and 6" chef's knife I have are my main go-to knives. No, they're not as fancy or as visually impressive, but if you're on a tight budget or aren't sure you want to invest a lot in higher end knives, they are a great choice. The paring knife is like $12 and various others are around $20 or under. Again, good Wusthof knives are wonderful and can be expected to last a lifetime, but for the price, I haven't found anything that beats WInco Acero.
With that said, I wouldn't get a paring knife that isn't dishwasher safe. Just get a Victorinox - they are dishwasher safe, very high quality, and less expensive (although still expensive).
https://slickdeals.net/f/16401007-victorinox-6-7633-blac-3-25-inch-swiss-classic-paring-knife-with-serrated-edge-spear-point-black-3-25-3-04?src=SiteSear
The non serrated is $6.68 but out of stock.
https://www.amazon.com/gp/product...=UTF8
https://slickdeals.net/f/16401007-victorinox-6-7633-blac-3-25-inch-swiss-classic-paring-knife-with-s...
The non serrated is $6.68 but out of stock.
https://www.amazon.com/gp/product...=UTF8&th=1 [amazon.com]
https://www.amazon.com/dp/B008M5U...ctori
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But I want to throw something else out there that I'll probably catch some heat for: Winco Acero knives are dang near as good. Winco makes some complete garbage but their forged line using X50CrMoV15 steel are an incredible bargain. This is essentially the same steel that Wusthof uses for many of their knives, including the Classic line, if I'm not mistaken, meaning it does not offer the best edge retention but it is durable, easily sharpened and, stain resistant. The Acero paring and 6" chef's knife I have are my main go-to knives. No, they're not as fancy or as visually impressive, but if you're on a tight budget or aren't sure you want to invest a lot in higher end knives, they are a great choice. The paring knife is like $12 and various others are around $20 or under. Again, good Wusthof knives are wonderful and can be expected to last a lifetime, but for the price, I haven't found anything that beats WInco Acero.
https://www.amazon.com/dp/B008M5U...ctori
Agree. It's not worth $65. The only brand I'm willing to pay that much for are Shun knives. The blade grind geometry makes a world of difference and the ony brand I've found that grinds with extreme precision is Shun. Cuts thru hard vegetables like butter.