Chatel Farms has
~15.5Lbs Chatel Farms Boneless Grande Wagyu Ribeye Loin (Japanese Marbling Score 8+) for
$299.99.
Shipping is free.
Thanks to Deal Editor
iconian for posting this deal.
Note: Availability may go in and out of stock; if it's not available when you check, try again later.
Features:- Loins are sold untrimmed
- Whole ribeye loin is big enough to feed a crowd roasted as a prime rib or cut into thick ribeye steaks
- Grande Wagyu Ribeye is an 8+ on the Japanese Marbling Score
- Average 15.5 lb (feeds 15 people)
- Wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef's deep, rich flavor.
- Recommend thawing in your refrigerator 24-48 hours before cooking.
Top Comments
111 Comments
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They use default pics for many of their roasts. Check my poorly trimmed pic, you can see the marbling is def there. It's not a5 wagyu, which imo for a roast, is a waste... But, it's more the best ever Prime you seen + 1-2 levels higher... where at a5 is prime + 5 levels (crude analogy).
Recently, in Texas at least, prices have fell big time for beef, $15/lb for prime ribeye at Costco. Prime filet mignon, usually $35/lb, you can get for $22/lb at Costco.
Edit: @iconian How would you say your marbling compared to this product photo from their website? https://shopchatelfarms
Recently, in Texas at least, prices have fell big time for beef, $15/lb for prime ribeye at Costco. Prime filet mignon, usually $35/lb, you can get for $22/lb at Costco.
Edit: @iconian How would you say your marbling compared to this product photo from their website? https://shopchatelfarms
I did not cut it raw like that, but if you check my trimmed picture, you can see that marbling is comparable if not better. I did buy their wagyu beef ribs that weren't rated at bms 8+, but I think like 4-5 and they were marbled as heck!
It's def not a5, but it's best wagyu I had (I had australian, american like 4-6 types). Obviously, every cow is different, but I also liked hos this was deboned, and trimmed. Not much waste. I even saved the trims, chopped them and boiled for 4 hrs, to render the fat that we used on potatoes
It's def not a5, but it's best wagyu I had (I had australian, american like 4-6 types). Obviously, every cow is different, but I also liked hos this was deboned, and trimmed. Not much waste. I even saved the trims, chopped them and boiled for 4 hrs, to render the fat that we used on potatoes
Edit Nevermind it's right in the description. Guess I'll pick one up! Thanks for posting
I don't have about fads. In fact, I wouldn't recommend a5 to anyone, except once to try. I like it, don't get me wrong, but it's not a 20oz 1.5" steak type of meat. it's more like 8oz 1/2 steak that has a great flavor, but just not the same thing
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It's def not a5, but it's best wagyu I had (I had australian, american like 4-6 types). Obviously, every cow is different, but I also liked hos this was deboned, and trimmed. Not much waste. I even saved the trims, chopped them and boiled for 4 hrs, to render the fat that we used on potatoes
It was very good too, but I think this is better.. by how much? Impossible to tell, to be honest.... We did have to cook costco 1-2hrs longer due to bone, but that's a small thing...
It was very good too, but I think this is better.. by how much? Impossible to tell, to be honest.... We did have to cook costco 1-2hrs longer due to bone, but that's a small thing...
If you decide to get this and cut into steaks, please post pictures!
did I look like this by any chance?
https://www.instagram.c
did I look like this by any chance?
https://www.instagram.c
I do not have any others, sorry. we didnt cut into it...
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