Amazon has
14.75-oz StarKist Wild Alaskan Canned Pink Salmon for
$2.35.
Shipping is free with Prime or on orders $35+.
Thanks to Deal Hunter
phoinix for finding this deal.
Features:- Good Source of Protein: With 20g of protein per serving, our Wild Alaskan Pink Salmon is naturally a good source of protein and Omega 3s It's low in saturated fat, a good source of calcium and rich in vitamin D. Plus, it's soy free and gluten free
- Add Variety to Your Diet: StarKist Wild Alaskan Pink Salmon is a wholesome choice for a snack or meal It's an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans
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Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.
41 Comments
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$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.
Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
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Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.
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$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.
Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon melt, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks.
4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time.
Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side.
Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
Not a fan of the skin, but we love the soft bones in the cans! Tasty.
Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.
Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon meld, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks. 4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time. Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side. Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.
So many meals are possible with salmon.
Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
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