expired Posted by minntwins | Staff • Feb 3, 2025
Feb 3, 2025 12:14 PM
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expired Posted by minntwins | Staff • Feb 3, 2025
Feb 3, 2025 12:14 PM
32-Oz Heinz Tomato Ketchup Bottle
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From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.
Countries that use a lot of HFCS
Canada
A country with relatively high per capita consumption of HFCS.
Slovakia
A country with relatively high per capita consumption of HFCS.
Bulgaria
A country with relatively high per capita consumption of HFCS.
Belgium
A country with relatively high per capita consumption of HFCS.
Japan
A country that imports a large amount of HFCS from the United States.
United States
The country with the highest per capita consumption of HFCS.
Hungary
The second highest per capita consumption of HFCS.
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From Google AI:
While both are sweeteners, the main difference between high fructose corn syrup (HFCS) and cane sugar is that cane sugar is derived from sugarcane and is composed of equal parts fructose and glucose (sucrose), whereas HFCS is made from corn starch and contains a higher proportion of fructose compared to glucose, making it potentially more concerning for health reasons when consumed in excess; however, when comparing equal amounts of sugar, the overall caloric impact is similar.
Key points about HFCS vs cane sugar:
Source:
Cane sugar comes from sugarcane, while HFCS comes from corn starch.
Composition:
Cane sugar is 50% fructose and 50% glucose (sucrose), while HFCS typically has a higher fructose content, around 55%.
Molecular structure:
In cane sugar, fructose and glucose are bonded together as sucrose, whereas in HFCS, they are separate molecules.
Potential health concerns:
Some studies suggest that the higher fructose content in HFCS may be linked to increased metabolic issues compared to cane sugar, especially when consumed in large quantities.
Interesting that "poison" or "poisonous" isn't listed but suggestions of moderation are.