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forum thread Posted by ppxyz1 | Staff • Last Wednesday
forum thread Posted by ppxyz1 | Staff • Last Wednesday

12" Elite Gourmet Smokeless Nonstick Indoor Electric BBQ Grill w/ Glass Lid , Adjustable Temperature & Dishwasher Safe $23.99 + Free Shipping w/ Prime

$24

$40

40% off
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Woot [woot.com] has 12" Elite Gourmet Smokeless Nonstick Indoor Electric BBQ Grill w/ Glass Lid , Adjustable Temperature & Dishwasher Safe for $23.99. Shipping is free w/ Prime. Otherwise shipping is $6.
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Woot [woot.com] has 12" Elite Gourmet Smokeless Nonstick Indoor Electric BBQ Grill w/ Glass Lid , Adjustable Temperature & Dishwasher Safe for $23.99. Shipping is free w/ Prime. Otherwise shipping is $6.

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4 Comments

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Last Wednesday
154 Posts
Joined Apr 2023
Last Wednesday
VioletWeather9298
Last Wednesday
154 Posts
Interesting anyone have experience with it?
Last Thursday
47 Posts
Joined May 2019
Last Thursday
CoolDirt5275
Last Thursday
47 Posts
The reviews on YouTube look like it's mostly for thin cut meats
Original Poster
Pro
Deal Hunter
Last Thursday
6,606 Posts
Joined Aug 2015
Last Thursday
ppxyz1
Last Thursday
Original Poster
Pro
Deal Hunter
6,606 Posts
Features as listed on Product Page:
  • 12" grilling surface
  • Nonstick coating
  • Removable 120V/1200W thermostat control with 5 adjustable settings up to 450°F.
Last Thursday
1,551 Posts
Joined Aug 2009
Last Thursday
ddBqRvCpcFv6
Last Thursday
1,551 Posts
I have similar smokeless grills.

1. It's smoke less not smoke free

2. The electric grill need sufficient heat up time. And it's mostly for Korean bbq stuff like thin cuts of meat, brisket , pork belly. Please don't use it for 2" rib eye.

3. The fan under the grill will pull the smoke, and water tray is there to capture some smoke, but without lid, smoke goes where it wants to go.

4. Pre heating is important

5. Good for thin meats, veggies, otherwise George Forman will be better.

These products are Asian design.. and Asians eat thin meats ( Japanese yakiniku, Korea bbq). These can't handle temp drop from thick steaks, drum sticks

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