Note: This deal requires selecting both
One-time Purchase and
Subscribe & Save to clip both coupons. Please carefully read the deal instructions below to replicate this offer.
Amazon has
6-Pack 3.56-Oz Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl on sale for $11.98 - $0.99 off when you 'clip' the
coupon under One-time purchase section - $1.20 (10%) off when you 'clip' the
coupon under the Subscribe & Save section - $0.60 (5%) off when you checkout via Subscribe & Save =
$9.19.
Shipping is free w/ Prime or on $35+ orders.
Thanks to Deal Hunter
phoinix for sharing this deal.
Deal instructions:
- Go to the 6-Pack 3.56-Oz Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl page
- Select One-Time Purchase and 'clip' the $0.99 Off Coupon
- Select Subscribe & Save and 'clip' the 10% Off Coupon
- Check out with Subscribe & Save or click here to add it to your next delivery
- Your total should be $9.19 + free shipping w/ Prime or $35+
About this product:
- Japanese style Tonkotsu ramen has a creamy and rich pork broth
- Made with kuromayu, black garlic oil is created by scorching garlic in oil
- Minutes to cook using hot water or the microwave
- Microwave safe BPA free bowl container
Top Comments
34 Comments
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No their world famous mustard
No. Sapporo Ichiban chicken(could of fooled me for pork) tonkotsu . White creamy broth. Thank me later.
Both r good.
Doesn't it technically have to be pork to truly be tonkotsu?
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Just crack an egg, or beat it first at all? I do often throw a softboiled egg in, but I want to try this. And this is just after the noodles are cooked using only the heat from the soup to cook the egg, or do you "cook" the egg with the soup?
Thanks in advance!
Thanks in advance!
Cook the egg with the soup, scrambling it.
Thanks in advance!
Try it all ways. Some people like it scrambled but it becomes too grainy for me, so I typically crack an egg in, let it cook for 30 seconds, then gently stir with my chop sticks during boiling. It mixes slightly but the egg still stays chunky so I can pick it up with my chopsticks. You'll figure out what you like.
Thanks in advance!
Another said "I got two weeks to finish these noodles before they expire so it's a no for me when it comes to quality. ..... "
I get it is probably safe well beyond but noodles get stale. I can usually tell by the smell while eating.
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But do you cook the egg with the noodles as they are boiling or is the egg put in after the noodle are done?