Amazon [amazon.com] has
6-Pack 3.56oz Nongshim Tonkotsu Ramen with Kuromayu Noodle Big Bowl for $11.98 -
$0.99 - 10% when you 'clip' coupons on product page - 5% when you check out via Subscribe & Save =
$9.25.
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23% savings) than the
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$11.98
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11 Comments
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No their world famous mustard
No. Sapporo Ichiban chicken(could of fooled me for pork) tonkotsu . White creamy broth. Thank me later.
Both r good.
Doesn't it technically have to be pork to truly be tonkotsu?
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Just crack an egg, or beat it first at all? I do often throw a softboiled egg in, but I want to try this. And this is just after the noodles are cooked using only the heat from the soup to cook the egg, or do you "cook" the egg with the soup?
Thanks in advance!
Thanks in advance!
Cook the egg with the soup, scrambling it.
Thanks in advance!
Try it all ways. Some people like it scrambled but it becomes too grainy for me, so I typically crack an egg in, let it cook for 30 seconds, then gently stir with my chop sticks during boiling. It mixes slightly but the egg still stays chunky so I can pick it up with my chopsticks. You'll figure out what you like.
Thanks in advance!