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expired Posted by TattyBear | Staff • May 12, 2025
expired Posted by TattyBear | Staff • May 12, 2025

10.25" Lodge Cast Iron Grill Pan Skillet

$16

$33

51% off
Amazon
17 Comments 16,968 Views
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Deal Details
Amazon has 10.25" Lodge Cast Iron Grill Pan on sale for $15.95. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter TattyBear for finding this deal.

Product Info:
  • Made in USA
  • Perfect for grilling steak, chicken and burgers
  • Features a ribbed bottom - allows fat to drain away/creates desirable grill marks
  • Two subtle side lips enable simple and mess-free pouring
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
  • Unparalleled distribution and retention of heat ensures rapid and efficient cooking

Editor's Notes

Written by johnny_miller | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 10.25" Lodge Cast Iron Grill Pan on sale for $15.95. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter TattyBear for finding this deal.

Product Info:
  • Made in USA
  • Perfect for grilling steak, chicken and burgers
  • Features a ribbed bottom - allows fat to drain away/creates desirable grill marks
  • Two subtle side lips enable simple and mess-free pouring
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
  • Unparalleled distribution and retention of heat ensures rapid and efficient cooking

Editor's Notes

Written by johnny_miller | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Community Voting

Deal Score
+34
Good Deal
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Price Intelligence

Model: Lodge Cast Iron Grill Pan, 10.25-inch

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
04/04/25Amazon$16
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Current Prices

Sort: Lowest to Highest | Last Updated 6/21/2025, 02:44 AM
Sold By Sale Price
Amazon$26.99

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Top Comments

Grill pans are for people who don't understand: the more contact with your meat the better. Actual grills have grates to let the heat from the flame through...pans don't need this. Unless you just have to have lines on your steak and prioritize that over flavor, sear your meat on a regular cast iron.
This Lodge piece is manufactured in the USA.

This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
This.

I bought the square version of this pan about 12 years ago. I've used it....maybe 20 times since then. The grooves are a pain to clean properly, and I didn't want to invest in a plastic groove tool like a George Foreman Grill had. While I liked the charred lines it made (with the help of a press), I still reach for my 10" flat skillet when I want to cook a steak.

At this price, you're not going to hurt buying it to try it out. It'll give you the grill-line marks, but it won't have the same smoke/flavoring you get with grillin'.

16 Comments

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May 12, 2025
3,294 Posts
Joined Feb 2016
May 12, 2025
dazedxxx
May 12, 2025
3,294 Posts

Our community has rated this post as helpful. If you agree, why not thank dazedxxx

This Lodge piece is manufactured in the USA.

This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
1
May 12, 2025
159 Posts
Joined Dec 2007
May 12, 2025
senzervision
May 12, 2025
159 Posts

Our community has rated this post as helpful. If you agree, why not thank senzervision

Quote from dazedxxx :
This Lodge piece is manufactured in the USA.

This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
This.

I bought the square version of this pan about 12 years ago. I've used it....maybe 20 times since then. The grooves are a pain to clean properly, and I didn't want to invest in a plastic groove tool like a George Foreman Grill had. While I liked the charred lines it made (with the help of a press), I still reach for my 10" flat skillet when I want to cook a steak.

At this price, you're not going to hurt buying it to try it out. It'll give you the grill-line marks, but it won't have the same smoke/flavoring you get with grillin'.
2
May 12, 2025
659 Posts
Joined Jan 2013
May 12, 2025
w9w8s
May 12, 2025
659 Posts

Our community has rated this post as helpful. If you agree, why not thank w9w8s

Grill pans are for people who don't understand: the more contact with your meat the better. Actual grills have grates to let the heat from the flame through...pans don't need this. Unless you just have to have lines on your steak and prioritize that over flavor, sear your meat on a regular cast iron.
3
May 12, 2025
2,993 Posts
Joined Dec 2009
May 12, 2025
RyanMPLS
May 12, 2025
2,993 Posts
Quote from dazedxxx :
This Lodge piece is manufactured in the USA.

This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
Agree. Cleaning isn't so ba with kosher salt and just kinda going with the grooves but I have had a square and a round and the problem I had was with spalling where some of the groove peaks kinda exploded when meat was placed upon a rippin' hot pan.
May 12, 2025
11,020 Posts
Joined Sep 2007
May 12, 2025
papitosabe
May 12, 2025
11,020 Posts
Quote from dazedxxx :
This Lodge piece is manufactured in the USA.

This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO

Yea, it's a pain to clean but made the best grilled chicken for me. It needs to be thin, but I think because the entire chicken meat isn't touching the face of the cast iron, it doesn't get as dry and cooks perfectly. I typically marinade it so that may have helped as well, but on a regular cast iron, I didn't get the same type of cook I like/wanted.

To clean I'd recommend a stiff bamboo brush.
May 12, 2025
11 Posts
Joined Mar 2015
May 12, 2025
BeHereNow
May 12, 2025
11 Posts
Quote from w9w8s :
Grill pans are for people who don't understand: the more contact with your meat the better. Actual grills have grates to let the heat from the flame through...pans don't need this. Unless you just have to have lines on your steak and prioritize that over flavor, sear your meat on a regular cast iron.
Exactly! This style of pan is terrible. In my camping cookware box now. If you are strong enough just get the 12" and never look back.
May 12, 2025
546 Posts
Joined Dec 2019
May 12, 2025
Ned_Peters
May 12, 2025
546 Posts

Our community has rated this post as helpful. If you agree, why not thank Ned_Peters

This pan is awful for making an omeletwootwootwoot
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May 13, 2025
93 Posts
Joined Mar 2016
May 13, 2025
stretch.dollar99
May 13, 2025
93 Posts
Flat pan is superior.
May 13, 2025
37 Posts
Joined Oct 2008
May 13, 2025
DMW1980
May 13, 2025
37 Posts
I may be in the minority here, but I use my grill pan to cook ground beef to get it broken up into tiny little bits by grinding it along the bottom with a strong slotted spatula. This also makes cleaning a pan like this much easier since I'm not searing anything into the little grooves. Can still be a bit of a pain to clean sometimes, but it beats using my food processor to get it into fine bits and then cleaning all of that.
Thanks OP, my current one is a bit worn and not cast iron, I may have to get this.
1
May 13, 2025
65 Posts
Joined Aug 2015
May 13, 2025
CONY
May 13, 2025
65 Posts
Quote from senzervision :
This.I bought the square version of this pan about 12 years ago. I've used it....maybe 20 times since then. The grooves are a pain to clean properly, and I didn't want to invest in a plastic groove tool like a George Foreman Grill had. While I liked the charred lines it made (with the help of a press), I still reach for my 10" flat skillet when I want to cook a steak.At this price, you're not going to hurt buying it to try it out. It'll give you the grill-line marks, but it won't have the same smoke/flavoring you get with grillin'.
I agree that the pan is pretty useless, but idk if it's "invest" if the plastic thing is less than $5... or at least it was when I bought it.. Same deal - bought the more square version over 10 years ago and don't use it much... I like it for particularly fatty meat like lamb, especially on the grill... I've seen people do weird stripey waffles too, but at the end of the day I also wouldn't recommend it.
May 13, 2025
193 Posts
Joined Nov 2014
May 13, 2025
BargainSeekerG
May 13, 2025
193 Posts
I have both this and the flat pan. Both from lodge.

In general, you need a heat protector that goes over the handle, so you don't burn yourself when cooking.

Otherewise, I do dig the grill bottom, more so than the flat plan. I've made a good number of steaks using this. All turned out looking nice. Yeah, there's more contact with the flat pan, but this seem to do just fine.

As for cleaning, I just let the oil cook in and then do a quick scrub with the rough side of sponge. Then I heat off the moisture. No issues.
1
May 14, 2025
2,295 Posts
Joined Jan 2009
May 14, 2025
HunterGatherer
May 14, 2025
2,295 Posts
What a bunch of snowflakes. Yes, they're harder to clean than flat cast iron. And, if you wait a year or two, you might save $3. But, if you like steaks, burgers, and chicken with grill marks, this will work well. I've used cast iron grill pans for decades. I have flat ones I pull out when I want full sear. But, you really have to be the princess with the pea to notice a difference in the final tasting experience between flat & groved. And, BTW, dropping fat hitting between the groves, smokes and adds flavor. I like the square variety.
1
May 16, 2025
94 Posts
Joined Sep 2013
May 16, 2025
tzan
May 16, 2025
94 Posts
Would rather have the meat taste better (more milliard) than look prettier (grill marks)
May 16, 2025
145 Posts
Joined May 2005
May 16, 2025
kroepuk
May 16, 2025
145 Posts
Quote from papitosabe :
Yea, it's a pain to clean but made the best grilled chicken for me. It needs to be thin, but I think because the entire chicken meat isn't touching the face of the cast iron, it doesn't get as dry and cooks perfectly. I typically marinade it so that may have helped as well, but on a regular cast iron, I didn't get the same type of cook I like/wanted.

To clean I'd recommend a stiff bamboo brush.

This is the secret. Grill pan is forgiving. So you wont overcook your meat vs flat cast iron. You can leave the meat on the pan longer before flipping.

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May 16, 2025
11,020 Posts
Joined Sep 2007
May 16, 2025
papitosabe
May 16, 2025
11,020 Posts
Quote from kroepuk :
This is the secret. Grill pan is forgiving. So you wont overcook your meat vs flat cast iron. You can leave the meat on the pan longer before flipping.

..."grilled chicken".. I agree with meat on flat cast iron for my steaks.

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