expired Posted by TattyBear | Staff • May 12, 2025
May 12, 2025 5:59 PM
Item 1 of 2
Item 1 of 2
expired Posted by TattyBear | Staff • May 12, 2025
May 12, 2025 5:59 PM
10.25" Lodge Cast Iron Grill Pan Skillet
$16
$33
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This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
I bought the square version of this pan about 12 years ago. I've used it....maybe 20 times since then. The grooves are a pain to clean properly, and I didn't want to invest in a plastic groove tool like a George Foreman Grill had. While I liked the charred lines it made (with the help of a press), I still reach for my 10" flat skillet when I want to cook a steak.
At this price, you're not going to hurt buying it to try it out. It'll give you the grill-line marks, but it won't have the same smoke/flavoring you get with grillin'.
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This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
Our community has rated this post as helpful. If you agree, why not thank senzervision
This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
I bought the square version of this pan about 12 years ago. I've used it....maybe 20 times since then. The grooves are a pain to clean properly, and I didn't want to invest in a plastic groove tool like a George Foreman Grill had. While I liked the charred lines it made (with the help of a press), I still reach for my 10" flat skillet when I want to cook a steak.
At this price, you're not going to hurt buying it to try it out. It'll give you the grill-line marks, but it won't have the same smoke/flavoring you get with grillin'.
Our community has rated this post as helpful. If you agree, why not thank w9w8s
This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
This has been had for cheaper on past deals, and personally its not a good pan....unless you like cleaning groves, or are going to hang it on the wall like mine, as a decorative piece. You would be better off cooking in a flat pan, or on a grill......IMO
Yea, it's a pain to clean but made the best grilled chicken for me. It needs to be thin, but I think because the entire chicken meat isn't touching the face of the cast iron, it doesn't get as dry and cooks perfectly. I typically marinade it so that may have helped as well, but on a regular cast iron, I didn't get the same type of cook I like/wanted.
To clean I'd recommend a stiff bamboo brush.
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Thanks OP, my current one is a bit worn and not cast iron, I may have to get this.
In general, you need a heat protector that goes over the handle, so you don't burn yourself when cooking.
Otherewise, I do dig the grill bottom, more so than the flat plan. I've made a good number of steaks using this. All turned out looking nice. Yeah, there's more contact with the flat pan, but this seem to do just fine.
As for cleaning, I just let the oil cook in and then do a quick scrub with the rough side of sponge. Then I heat off the moisture. No issues.
To clean I'd recommend a stiff bamboo brush.
This is the secret. Grill pan is forgiving. So you wont overcook your meat vs flat cast iron. You can leave the meat on the pan longer before flipping.
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..."grilled chicken".. I agree with meat on flat cast iron for my steaks.
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