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Some people complaining about "cracking" after a few weeks of use.
Easily avoidable fix: Mineral Oil (apply twice on brand new boards) https://www.walmart.com/ip/Equate...L/44807472
I apply this stuff to all my cutting boards once every 4 weeks.
Let it soak in over night and wipe off any excess next day.
Your boards will last you a lifetime doing so and keep them shiny.
Also: Never put wooden boards in the dishwasher.
Hand wash only and towel dry immediately after!
Cheers!
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I had purchased this and had to return immediately, it arrived cracked in multiple locations , even without the cracks, the board is very slippery and slides around on my counter top, it would have been an accident waiting to happen, not recommended for purchase
always weary of cutting my food on thin strips of bamboo glued together and sold on Amazon. Don't get me wrong I have one but there's no way this shit is guaranteed food safe.
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Some people complaining about "cracking" after a few weeks of use.
Easily avoidable fix: Mineral Oil (apply twice on brand new boards) https://www.walmart.com/ip/Equate...L/44807472
I apply this stuff to all my cutting boards once every 4 weeks.
Let it soak in over night and wipe off any excess next day.
Your boards will last you a lifetime doing so and keep them shiny.
Also: Never put wooden boards in the dishwasher.
Hand wash only and towel dry immediately after!
Cheers!
[IMG]https://static.slickdealscdn.com/images/smilies/smile.gif[/IMG]
always weary of cutting my food on thin strips of bamboo glued together and sold on Amazon. Don't get me wrong I have one but there's no way this shit is guaranteed food safe.
always weary of cutting my food on thin strips of bamboo glued together and sold on Amazon. Don't get me wrong I have one but there's no way this shit is guaranteed food safe.
Not sure I understand your logic there, I mean if I know something is toxic I'm not going to ingest it.
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from drivenZ
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always weary of cutting my food on thin strips of bamboo glued together and sold on Amazon. Don't get me wrong I have one but there's no way this shit is guaranteed food safe.
I agree.
These no-name wood/wood-adjacent cutting boards on the surface seem like the healthier choice vs plastic...but do you really trust "Cosy Family" (Business Name: Baoding Yunzhongjun Trading Co., Ltd) to have used food safe materials?
generic cheap no name stuff had it's uses, but food contact and safety equipment are not on my list. a lot of SD hand wave dismisses concerns with "they're all made in the same factory"
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always weary of cutting my food on thin strips of bamboo glued together and sold on Amazon. Don't get me wrong I have one but there's no way this shit is guaranteed food safe.
I'd think this has to be better than ingesting tiny plastic bits though...
Some people complaining about "cracking" after a few weeks of use.Easily avoidable fix: Mineral Oil (apply twice on brand new boards)https://www.walmart.com/ip/Equate...L/44807472I apply this stuff to all my cutting boards once every 4 weeks.Let it soak in over night and wipe off any excess next day.Your boards will last you a lifetime doing so and keep them shiny.Also: Never put wooden boards in the dishwasher.Hand wash only and towel dry immediately after!Cheers! [IMG]https://static.slickdealscdn.com/images/smilies/smile.gif[/IMG]
I assume mineral oil is safe, like if it leeches into wood and then in to your food?
I'm less concerned with plastic bits/bamboo bits than I am with bacteria festering.
Newsflash:
About 1 billion bacteria crawling on your skin right now.
Over 1,000 different species... https://www.latimes.com/archives/...story.html
And don't get me started about what's "inside" you right now.
Amazing... we survived millions of years without "CLOROX" 😆
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Easily avoidable fix: Mineral Oil (apply twice on brand new boards)
https://www.walmart.com/ip/Equate...L/44807472
I apply this stuff to all my cutting boards once every 4 weeks.
Let it soak in over night and wipe off any excess next day.
Your boards will last you a lifetime doing so and keep them shiny.
Also: Never put wooden boards in the dishwasher.
Hand wash only and towel dry immediately after!
Cheers!
https://static.slickdealscdn.com/images/smilies/smile.gif
45 Comments
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Our community has rated this post as helpful. If you agree, why not thank hot_stuff
Easily avoidable fix: Mineral Oil (apply twice on brand new boards)
https://www.walmart.com/ip/Equate...L/44807472
I apply this stuff to all my cutting boards once every 4 weeks.
Let it soak in over night and wipe off any excess next day.
Your boards will last you a lifetime doing so and keep them shiny.
Also: Never put wooden boards in the dishwasher.
Hand wash only and towel dry immediately after!
Cheers!
[IMG]https://static.slickdealscdn.com/images/smilies/smile.gif[/IMG]
Our community has rated this post as helpful. If you agree, why not thank sarcasmogratis
I agree.
These no-name wood/wood-adjacent cutting boards on the surface seem like the healthier choice vs plastic...but do you really trust "Cosy Family" (Business Name: Baoding Yunzhongjun Trading Co., Ltd) to have used food safe materials?
generic cheap no name stuff had it's uses, but food contact and safety equipment are not on my list. a lot of SD hand wave dismisses concerns with "they're all made in the same factory"
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The 10 Health Benefits of Mineral Oil
https://healthtis.com/the-10-heal...neral-oil/
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About 1 billion bacteria crawling on your skin right now.
Over 1,000 different species...
https://www.latimes.com/archives/...story.html
And don't get me started about what's "inside" you right now.
Amazing... we survived millions of years without "CLOROX" 😆