frontpage Posted by gaamn114 | Staff • 4d ago
Jun 1, 2025 12:58 PM
Item 1 of 5
Item 1 of 5
frontpage Posted by gaamn114 | Staff • 4d ago
Jun 1, 2025 12:58 PM
Creative Co-Op Stoneware Honey Pot w/ Lid & Wood Honey Dipper (Yellow)
$7.50
$18
58% offAmazon
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Our community has rated this post as helpful. If you agree, why not thank ibuythingshere
Our community has rated this post as helpful. If you agree, why not thank dacable
In addition, if its microwaveable then you can easily reheat it when it crystallizes. I buy honey in bulk and transfer it to ceramic containers specifically so that I can do this (of course I would never microwave the plastic bottles it comes in).
Our community has rated this post as helpful. If you agree, why not thank Loves.A.Bargain
If that ocurrs set the container in a warm water bath. Don't microwave honey as you can overcook it which ruins the flavor and kills its beneficial properties. Honey has no expiration date.
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Our community has rated this post as helpful. If you agree, why not thank Temek5
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Honey that is reheated will also eventually crystalize again. It's a function of storage temperature, but even that is not much of a factor compared to others. Factors that determine how long it takes for honey to crystalize once it is bottled come down to how hot the honey was heated and how many crystals were left over. Basically, the honey needs a base crystal to start the crystallization process. It's impossible to remove them all, but if you heat the honey greatly AND pressurize it through very fine filtration, you can extend the length of time between liquid honey becoming crystalized honey. This is why basically all of the honey available at the store (which has been commercially processed) is liquid and remains liquid for a long time. It's basically blended in massive batches, warmed to aid processing/filtering, and then bottled. Americans, for some reason, want the honey they buy at the store to taste all the same from coast-to-coast and border-to-border. This is why most people are floored by how excellent honey from their local beekeeper tastes. It's because it hasn't been processed to taste the same as store bought honey which, to me, just tastes like sweet. There's very little floral influence as it has been blended, heated, and filtered away.
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