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+10 Score 29 Replies 6,536 Views
Post #108777939 added 12-01-2017 2:55 PM by The_Doug in Hot Deals
Sand City, CA.
+10 Score 29 Replies 6,536 Views
Post #108765763 added 12-01-2017 11:49 AM by marinacal in Hot Deals
I cut the pork into thirds, maybe 2 or 3 pounds each. Put them in individual ZipLock bags, and put them in the freezer. I've never had a problem with freezer-burn. You can use these in any recipe...
+10 Score 29 Replies 6,536 Views
Post #108764879 added 12-01-2017 11:39 AM by marinacal in Hot Deals
In which Costco, does this happen? Thanks!
+10 Score 29 Replies 6,536 Views
Post #108720587 added 11-30-2017 8:06 PM by InFor3 in Hot Deals
Perfect! I need a big whole rack of pork lions to practice my strong, manly massage skills on.
+10 Score 29 Replies 6,536 Views
Post #108692507 added 11-30-2017 12:10 PM by vforvendetta in Hot Deals
Maybe you should, as literally no one else has this experience? :confused:
+10 Score 29 Replies 6,536 Views
Post #108692267 added 11-30-2017 12:06 PM by The_Doug in Hot Deals
I've bought fresh baked bread from lots of bakeries. I've had two separate purchasesof baked goods from Costco near here go bad quickly. Maybe my nearby Costco just sucks? But I literally had a bag...
+10 Score 29 Replies 6,536 Views
Post #108692183 added 11-30-2017 12:05 PM by The_Doug in Hot Deals
Maybe you should tell this to the Costco in Sand City, California. They sell rotten meat. Why would I lie about a rotten turkey?
+10 Score 29 Replies 6,536 Views
Post #108665343 added 11-30-2017 5:35 AM by RyanMPLS in Hot Deals
USDA recommends 145F for pork cuts :) https://www.webmd.com/food-recipes/news/20110525/cooking-temperatures-for-pork#1
+10 Score 29 Replies 6,536 Views
Post #108664399 added 11-30-2017 5:07 AM by cruizerfish in Hot Deals
Thumbs up to counter the high brow'd vegan crowd.
+10 Score 29 Replies 6,536 Views
Post #108662639 added 11-30-2017 3:54 AM by quantumcipher in Hot Deals
About half the quantity of fecal matter and parasites, and twice as delicious.
+10 Score 29 Replies 6,536 Views
Post #108662335 added 11-30-2017 3:37 AM by drdeez83 in Hot Deals
never had a problem with meat at Costco in 10 years but I do agree sometimes the avocados and packs of tangerines gonna bad rather fast
+10 Score 29 Replies 6,536 Views
Post #108662275 added 11-30-2017 3:33 AM by DavidW7992 in Hot Deals
Can't say I've ever bought meat at Costco as Meijer/Kroger has better pricing. I would agree that Costco baked goods do go bad quickly, not good when you have to buy a dozen muffins at once. ...
+10 Score 29 Replies 6,536 Views
Post #108661427 added 11-30-2017 2:29 AM by fixxall in Hot Deals
You're full of it. We don't freeze our meat at Costco. We pull some of the meat at the end of the night and put it in a cooler as it stays fresher than leaving it in the counters overnight. We...
+10 Score 29 Replies 6,536 Views
Post #108659159 added 11-29-2017 11:58 PM by aznboicn in Hot Deals
If the bagels mold that quickly, would it mean it's less preservatives added? not sure, but maybe a good thing
+10 Score 29 Replies 6,536 Views
Post #108658531 added 11-29-2017 11:30 PM by Cody0r in Hot Deals
This is not true at all.
+10 Score 29 Replies 6,536 Views
Post #108656543 added 11-29-2017 10:32 PM by The_Doug in Hot Deals
So you've never bought rotten frozen meat from Costco? They let it defrost & rot, then they refreeze & sell it. It happens a lot there and is a pretty disgusting returned item. I don't buy meat or...
+10 Score 29 Replies 6,536 Views
Post #108655627 added 11-29-2017 10:12 PM by Slimeyface in Hot Deals
Ever since upgrading my slow-cooking-game with an Instant Pot...pork is my best friend !! Thank you, OP ... love this thread.
+10 Score 29 Replies 6,536 Views
Post #108655275 added 11-29-2017 10:06 PM by aviator79 in Hot Deals
Ive got like 3 or 4 pork shoulders in the fridge or Id buy a few of these. Want a vacuum sealer to do as @brimorga said but haven't been able to justify the cost of unit/bags. But so far my Sous...
+10 Score 29 Replies 6,536 Views
Post #108654835 added 11-29-2017 9:56 PM by Dingi in Hot Deals
Do you have any idea what you are talking about:rolleyes:
+10 Score 29 Replies 6,536 Views
Post #108654083 added 11-29-2017 9:40 PM by brimorga in Hot Deals
These are great. I cut into thirds (appropriate size for our family) with this lemon garlic recipe , the key is the lemon zest, and then vacuum seal and freeze. Sous vide and a heavy sear in the...
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