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+66 Score 129 Replies 39,743 Views
Post #118510387 added 08-05-2018 5:04 PM by dweekie in Deal Talk
I actually used it over iuly 4 bbq. There was no way to cook enough food in a reasonable time over a charcoal grill, so precooking with sous vide made it a lot easier and safer, and the grill finish...
+66 Score 129 Replies 39,743 Views
Post #118490739 added 08-05-2018 4:03 AM by euuser926026 in Deal Talk
How many watts can your car outlet take?
+66 Score 129 Replies 39,743 Views
Post #118490595 added 08-05-2018 3:39 AM by euuser926026 in Deal Talk
I got a like new for 62.99 i think that is slick....no? Are there any must have accessories?
+66 Score 129 Replies 39,743 Views
Post #118490383 added 08-05-2018 2:41 AM by theimage13 in Deal Talk
No. It's bags or bust, and bags (not cheap, penny-apiece generics) are perfectly safe for the times and temps that sous vide uses.
+66 Score 129 Replies 39,743 Views
Post #118488235 added 08-04-2018 10:57 PM by tomtranlai1988 in Deal Talk
I just bought one and price jumped up to 89
+66 Score 129 Replies 39,743 Views
Post #118488051 added 08-04-2018 10:43 PM by softrider in Deal Talk
Amazon also seems to be out of stock. Only available from third-party sellers.
+66 Score 129 Replies 39,743 Views
Post #118487903 added 08-04-2018 10:35 PM by gangsterazn in Deal Talk
Deal is dead, showing 89.99 now as of 1:35am EST @ BestBuy
+66 Score 129 Replies 39,743 Views
Post #118487323 added 08-04-2018 10:01 PM by coachclass in Deal Talk
I've been wanting to try this, but the "heated bag" over hours makes me hesitate. Are there any good alternatives to not using bags? Could you put the meat in a metal box and float the box on top...
+66 Score 129 Replies 39,743 Views
Post #118485151 added 08-04-2018 7:58 PM by kami333 in Deal Talk
What temperature / time settings are you using? Cooking at lower temperatures gives a different texture, I've found a lot of people are used to semi dry chicken and that's what they expect so a...
+66 Score 129 Replies 39,743 Views
Post #118484915 added 08-04-2018 7:44 PM by MadPup in Deal Talk
I'm thinking there's a very real chance you're on route to shorten your life by at least a year or two! :lol:
+66 Score 129 Replies 39,743 Views
Post #118484899 added 08-04-2018 7:44 PM by darkguy2 in Deal Talk
Have you tried bumping the temp up a few degrees? May help firm it up.
+66 Score 129 Replies 39,743 Views
Post #118484739 added 08-04-2018 7:36 PM by MadPup in Deal Talk
The link suggest you can cook for up to 4 hours at any temperature. I'm cooking for 90 minutes at most and my white meat has a jello-ish texture.
+66 Score 129 Replies 39,743 Views
Post #118484563 added 08-04-2018 7:27 PM by ewa8949 in Deal Talk
I love my sous vide but I don't cook with it too often because I have to pull it out of the drawer, fill up a massive bowl/container with water, and then set it all up only to dump the water at the...
+66 Score 129 Replies 39,743 Views
Post #118480907 added 08-04-2018 4:24 PM by TOperspective in Deal Talk
You can't overcook temp wise but you can definitely overcook enough so the texture becomes unpleasant. That's why the cooking time ranges for low fat meat such as chicken and pork loin are shorter. ...
+66 Score 129 Replies 39,743 Views
Post #118480779 added 08-04-2018 4:17 PM by superfreak6 in Deal Talk
Does anyone have issues shipping to Portland / Washington?
+66 Score 129 Replies 39,743 Views
Post #118480423 added 08-04-2018 4:01 PM by RustySSJones in Deal Talk
I've watched almost every one of the Youtube channel Sous Vide Everything. And my mouth was watering in eveyone. In for one! Plus with $45 of BB gift cards, only $26 and change. Can't wait to make...
+66 Score 129 Replies 39,743 Views
Post #118479635 added 08-04-2018 3:26 PM by UltimaOnliner in Deal Talk
Well I suppose you could stuff meat into mason jars.
+66 Score 129 Replies 39,743 Views
Post #118479471 added 08-04-2018 3:20 PM by UltimaOnliner in Deal Talk
I’m debating whether I should use that 24/25 qt or the 33 qt Party Stacker... I guess I could just use the bathtub.
+66 Score 129 Replies 39,743 Views
Post #118479215 added 08-04-2018 3:09 PM by jqt in Deal Talk
I cut a hole in a Coleman 24-Can Party Stacker Cooler to use for long (72 hour beef short ribs) or large cooks (3-4 slabs of pork ribs). The ribs are even better than using my Kamado Joe. I haven’t...
+66 Score 129 Replies 39,743 Views
Post #118479127 added 08-04-2018 3:05 PM by deshwasi in Deal Talk
if i have to clean my hands to touch the machine (setting timer is a few more steps) i suppose could do it on the phone too. definitely, the option to do it on the machine is a bonus, but i have both...
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