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+35 Score 45 Replies 17,385 Views
Post #157385428 added 09-03-2022 8:51 PM by Mr. Harley in Deal Talk
I use a 12" thinner bladed French Delgon Cuisine Slicing knife that was an SD some years back that was deleted almost instantly, weirdly enough. It's been great, and I have both Shun and German...
+35 Score 45 Replies 17,385 Views
Post #157323466 added 08-31-2022 3:50 PM by DragonflyWarrior in Deal Talk
Now it's 17.98.
+35 Score 45 Replies 17,385 Views
Post #157322095 added 08-31-2022 2:29 PM by BillsCamino in Deal Talk
Priced at $24.64 now
+35 Score 45 Replies 17,385 Views
Post #157321699 added 08-31-2022 2:07 PM by DragonflyWarrior in Deal Talk
Dead. Showing $24.
+35 Score 45 Replies 17,385 Views
Post #157318672 added 08-31-2022 11:31 AM by Livin in Deal Talk
Sharpening good knives frequently both wastes money, and ruins the knife over time... really. Professionals who use knives all day long, rarely sharpen knives. But they hone them daily and take...
+35 Score 45 Replies 17,385 Views
Post #157315378 added 08-31-2022 8:54 AM by Counterfeit in Deal Talk
How easy is honing? I'll have to look into this. I also own several Victorinox but generally use them until I can tell they're dull then take them to a sharpener.
+35 Score 45 Replies 17,385 Views
Post #157315102 added 08-31-2022 8:40 AM by asinbeer in Deal Talk
I don't use this often, but I can't replace it's functionality. I have this knife and use it occasionally to separate chicken bones, remove silver skin, or to remove the blade bone from a pork butt. ...
+35 Score 45 Replies 17,385 Views
Post #157314244 added 08-31-2022 7:59 AM by KeithL in Deal Talk
I'm just a home cook. I have a curved version of this. I bought it over 10 years ago and I have never had to sharpen it. It's still very very sharp. I have to ask my kids to stay away every time I...
+35 Score 45 Replies 17,385 Views
Post #157313542 added 08-31-2022 7:20 AM by m_sell31 in Deal Talk
What more can a girl ask for!
+35 Score 45 Replies 17,385 Views
Post #157313479 added 08-31-2022 7:15 AM by torps in Deal Talk
My fav for trimming a brisket for the smoker!
+35 Score 45 Replies 17,385 Views
Post #157313467 added 08-31-2022 7:15 AM by mastathf in Deal Talk
Not. This is a flex knife like for fileting fish. You want semi stiff boning knife.
+35 Score 45 Replies 17,385 Views
Post #157313329 added 08-31-2022 7:08 AM by b2.0 in Deal Talk
I don't want her to have it anymore either.
+35 Score 45 Replies 17,385 Views
Post #157313287 added 08-31-2022 7:06 AM by trza in Deal Talk
My bad. I'm sorry that your ex-wife didn't wan to keep your 6" boner. :lmao:
+35 Score 45 Replies 17,385 Views
Post #157313251 added 08-31-2022 7:06 AM by b2.0 in Deal Talk
EX wife... get it right!
+35 Score 45 Replies 17,385 Views
Post #157313203 added 08-31-2022 7:03 AM by trza in Deal Talk
I'm sorry that your wife gets triggered by 6" Boners.
+35 Score 45 Replies 17,385 Views
Post #157312633 added 08-31-2022 6:25 AM by b2.0 in Deal Talk
My dad got me a 6" boning knife for Christmas one year. it had "6" BONER" printed on the blade, and my prude ex-wife got rid of it 🤬
+35 Score 45 Replies 17,385 Views
Post #157312573 added 08-31-2022 6:19 AM by neby98 in Deal Talk
Paid $.50 more on Woot months ago. Seems like the same knife. I won't know how good it is until hunting season.
+35 Score 45 Replies 17,385 Views
Post #157310869 added 08-31-2022 3:12 AM by lab56 in Deal Talk
I use the Fibrox boning model, textured handle is better. Works great slicing thin layers of fat off to leave 1/4 inch. With the thin blade it's more easily maneuverable under that fat cap.
+35 Score 45 Replies 17,385 Views
Post #157310299 added 08-31-2022 12:48 AM by roughlaw in Deal Talk
Came here for the boning deal, stayed for the boning comments!
+35 Score 45 Replies 17,385 Views
Post #157310212 added 08-31-2022 12:34 AM by Coldbeer in Deal Talk
Sharpening removes the outer layer of metal to form a new edge, whereas a honing rod bends the metal back into place. You can only remove so much metal before the knife begins to degrade. In theory,...
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