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+50 Score 60 Replies 33,149 Views
Post #168734455 added 01-16-2024 1:37 PM by TealIdea227 in Deal Talk
I came to this conclusion as well (although I got a variable speed Rikon) after deciding I didn't want grinding dust in the kitchen, and grinding different kinds of objects was more important to me...
+50 Score 60 Replies 33,149 Views
Post #168720214 added 01-15-2024 6:06 PM by xenidus in Deal Talk
Flattening diamond plate (your stones get curves and sink holes as you sharpen), three stones in various grits, stone holder. All bought and paid for l... Watched hours of YouTube sharpening videos,...
+50 Score 60 Replies 33,149 Views
Post #168699271 added 01-14-2024 12:25 PM by CleverDirt2575 in Deal Talk
Not everyone can use a stone. Hell, most chefs don't sharpen their own knives. Also, plenty of trash stones out there. There is a learning curve for this tool, same as with whet stone. If venture...
+50 Score 60 Replies 33,149 Views
Post #168697825 added 01-14-2024 10:33 AM by CleverDirt2575 in Deal Talk
Results of belt driven system vs fixed angle system? Any idea? Just got a wusthof knife with 14 degree blade.
+50 Score 60 Replies 33,149 Views
Post #168690811 added 01-13-2024 7:04 PM by OldBum in Deal Talk
A $50 Harbor Freight 1"x30" belt sander with the proper belts works much better in my experience.
+50 Score 60 Replies 33,149 Views
Post #168639151 added 01-10-2024 8:43 PM by DonBahama in Deal Talk
I bought this from an outlet in Missouri. Another shopper there gave me the recommendation. He has 3 of them. One in his truck! One in his house, and one at his shop. Not sure what he was doing...
+50 Score 60 Replies 33,149 Views
Post #168629131 added 01-10-2024 10:42 AM by BrianHSV in Deal Talk
That's weird. Three years ago, you said you'd been waiting for a deal on this sharpener (minus the grinding attachment):...
+50 Score 60 Replies 33,149 Views
Post #168628759 added 01-10-2024 10:24 AM by 1slick007 in Deal Talk
I think it’s better for a few different reasons: 1. Most stones require VERY good technique to keep the angle the same. 2. Most stones require soaking in water ahead of time. 3. Stones...
+50 Score 60 Replies 33,149 Views
Post #168623182 added 01-10-2024 5:34 AM by dthrckt in Deal Talk
no one believes you...
+50 Score 60 Replies 33,149 Views
Post #168620797 added 01-09-2024 10:09 PM by Asanders1488 in Deal Talk
Inflation, am I right?
+50 Score 60 Replies 33,149 Views
Post #168613207 added 01-09-2024 2:22 PM by SantoGold in Deal Talk
I have this, I use it to sharpen a machete and lawnmower blades. I used it once to restore a blade after my mom decided to use my brother's Japanese Nakiri vegetable knife to chop down the shrubs on...
+50 Score 60 Replies 33,149 Views
Post #168611896 added 01-09-2024 1:19 PM by tokerblue in Deal Talk
That sharpener is going to greatly reduce the lifespan of any knife sharpened on it. I have the KO Worksharp, but I only ever use it on beater knives as it can burn the edge of a knife even on...
+50 Score 60 Replies 33,149 Views
Post #168610675 added 01-09-2024 12:10 PM by Tapakidney1 in Deal Talk
Maybe just don't comment if you don't know what you're talkin about, homie....
+50 Score 60 Replies 33,149 Views
Post #168608635 added 01-09-2024 10:35 AM by Jabbed in Deal Talk
This vs Tormek T-1 for kitchen knives?
+50 Score 60 Replies 33,149 Views
Post #168608341 added 01-09-2024 10:20 AM by Nineseven in Deal Talk
I'm a chef that owns and uses knives that are easily over $1000.00. I would not allow this useless tool that was originally created to sharpen axes and other similar items, and then later adapted and...
+50 Score 60 Replies 33,149 Views
Post #168608335 added 01-09-2024 10:20 AM by jeffsenpai in Deal Talk
This is an excellent sharpener. I use it exclusively with the blade grinder attachement. Learning to free hand sharpen on the belt takes time, but the edges you get are great. I am tempted to buy a...
+50 Score 60 Replies 33,149 Views
Post #168607318 added 01-09-2024 9:33 AM by zeroflight in Deal Talk
Or start cleaning your cast iron pan wrong, lol.
+50 Score 60 Replies 33,149 Views
Post #168607306 added 01-09-2024 9:32 AM by zeroflight in Deal Talk
Angle really depends on the knives themselves. Thicker German style kitchen like Wusthof use that 12-15. But the thinner Japanese style is down at 10-12 degrees. A long carving or filet knife will...
+50 Score 60 Replies 33,149 Views
Post #168607108 added 01-09-2024 9:21 AM by bassbum in Deal Talk
I've heard it said that if you ever get lost in the woods, just start sharpening a knife and in no time, someone will show up telling you you're doing it wrong.
+50 Score 60 Replies 33,149 Views
Post #168607042 added 01-09-2024 9:18 AM by saluteyourshorts in Deal Talk
I will say that the learning curve isn't so steep that that I feel intimidated by it, though my kitchen knives and pocket knives are all in the $10-$50 range. The edges on what I've done so far are...
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