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+62 Score 80 Replies 54,248 Views
Post #168944653 added 01-27-2024 7:22 AM by abckajssa in Deal Talk
Bought 3 copper core pans, and the waffle maker. 2 of the pans have a slight discoloration on the copper border, that you would only notice if you're looking for it. But otherwise everything is...
+62 Score 80 Replies 54,248 Views
Post #168853807 added 01-22-2024 2:55 PM by MasalaWala in Deal Talk
Bought 5 pans all looked brand new.
+62 Score 80 Replies 54,248 Views
Post #168795751 added 01-19-2024 1:56 PM by ahmw in Deal Talk
Anyone know the difference between D5 and SD5?
+62 Score 80 Replies 54,248 Views
Post #168767500 added 01-18-2024 7:32 AM by iSneaky in Deal Talk
Received my “2nd quality” pan yesterday. Can’t figure out what’s wrong with it, looks like new.
+62 Score 80 Replies 54,248 Views
Post #168722488 added 01-15-2024 9:22 PM by LavenderPocket3144 in Deal Talk
The pasta pot is out of stock. Don’t be fooled by the list prices. This pasta pot is $99 on Amazon but it states here that it is $150.
+62 Score 80 Replies 54,248 Views
Post #168720547 added 01-15-2024 6:32 PM by LovelySparrow901 in Deal Talk
Never mind . I ordered the tramontonia non stick pans recommended by the wirecutter reviewers 👍🏼 https://www.nytimes.com/wirecutter/reviews/tramontina-pans-review/
+62 Score 80 Replies 54,248 Views
Post #168719353 added 01-15-2024 5:14 PM by LovelySparrow901 in Deal Talk
How does the Made In brand of non stick pans compare to this?
+62 Score 80 Replies 54,248 Views
Post #168719245 added 01-15-2024 5:09 PM by fis in Deal Talk
When in doubt with anything in this sale, look the item up on All-Clad's actual website. If they make it, it'll be there, with more detail than you'll find on the 2nds sale website.
+62 Score 80 Replies 54,248 Views
Post #168716050 added 01-15-2024 1:38 PM by TenderBook596 in Deal Talk
Thanks and I do understand the actual differences between construction mechanisms. Wondering why all clad names some items as D3 stainless and some as just stainless steel. Someone else in this...
+62 Score 80 Replies 54,248 Views
Post #168715879 added 01-15-2024 1:26 PM by fritzo in Deal Talk
::shrug:: that's just what I learned back in culinary school decades ago. Figures they changed it for marketing :lol:
+62 Score 80 Replies 54,248 Views
Post #168714796 added 01-15-2024 12:17 PM by fis in Deal Talk
It's really more about weight than about counting plies. Fun fact: Different manufacturers count plies differently. All-Clad D3 has 5 plies, if you count the way some other manufacturers do. It's...
+62 Score 80 Replies 54,248 Views
Post #168714469 added 01-15-2024 11:54 AM by fritzo in Deal Talk
D3= 3 ply D5 = 5 ply The more plying the more heat retention. I generally like copper core with my stainless, but it depends on your use.
+62 Score 80 Replies 54,248 Views
Post #168714412 added 01-15-2024 11:51 AM by dakrzone in Deal Talk
“They stuck like hell, and intuition might say to abort and save the chicken. If I tried to move them, it would have been a disastrous mess.” Seems like great information here. I’ve personally...
+62 Score 80 Replies 54,248 Views
Post #168714043 added 01-15-2024 11:31 AM by TalentedWinter245 in Deal Talk
Sounds like your heat is too high and/or you're letting the beef cook for too long without breaking it up and moving it around. You have to keep it moving pretty regularly. I start 96% lean ground...
+62 Score 80 Replies 54,248 Views
Post #168713920 added 01-15-2024 11:25 AM by TalentedWinter245 in Deal Talk
Hoping that 12" BD5 fry pan with lid and packaging damage for $68 deal comes back.
+62 Score 80 Replies 54,248 Views
Post #168704938 added 01-14-2024 8:44 PM by fis in Deal Talk
badress is well intentioned (and correct for many situations), but his advice oversimplifies things. As I said above, check out some instructional videos. Sometimes starting with a cold pan can be...
+62 Score 80 Replies 54,248 Views
Post #168704299 added 01-14-2024 7:54 PM by LovelySparrow901 in Deal Talk
If I try to do this with ground beef it always sticks to the bottom and those stick bits wind up burning.
+62 Score 80 Replies 54,248 Views
Post #168703291 added 01-14-2024 6:22 PM by baddress in Deal Talk
There are 3 reasons why food sticks in a stainless steel pan: 1) Improper heating of the pan 2) Not using enough fat 3) Putting cold food in the pan 1. Heat up the dry pan over Medium heat...
+62 Score 80 Replies 54,248 Views
Post #168701410 added 01-14-2024 3:30 PM by fis in Deal Talk
A few points: 1) There are many types of cookware that call themselves "nonstick" but most likely you're referring to PFTE-coated aluminum (Teflon and its descendants). 2) Nothing will be as...
+62 Score 80 Replies 54,248 Views
Post #168700639 added 01-14-2024 2:18 PM by LovelySparrow901 in Deal Talk
How do you keep things from sticking? All my old non stick cookware is like 20 yrs old and needs replacing. I’ve always avoided stainless because things tend to stick to it.
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