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+27 Score 36 Replies 31,435 Views
Post #170534352 added 04-25-2024 10:45 AM by JonGoku in Deal Talk
That's nice to hear. Thanks for reporting back +Reps! Did you have any experience baking pizzas on a stone prior to using this oven? Is the learning curve you are referring to regarding the use of...
+27 Score 36 Replies 31,435 Views
Post #170523771 added 04-24-2024 6:56 PM by Suds2k in Deal Talk
I just received mine and tried it out. On the third pizza had good results. Pizza peel broke on the first use though. All the tools are very cheap, basically useless. But overall I'm happy for what I...
+27 Score 36 Replies 31,435 Views
Post #170473092 added 04-22-2024 9:23 AM by Auztin in Deal Talk
Thank you for the advice! I will give this a try next time.
+27 Score 36 Replies 31,435 Views
Post #170462472 added 04-21-2024 3:39 PM by Dkizzy in Deal Talk
Use slightly coarse semolina flour, dip and turn each side of the dough in it, gently press down the middle (Not firmly) and you'll experience less peel sticking. If you flick a few pinches of...
+27 Score 36 Replies 31,435 Views
Post #170462424 added 04-21-2024 3:36 PM by Dkizzy in Deal Talk
These are good for beginners, although I'd recommend just saving up and grabbing a Gozney Arc+, it is a fantastic oven. The flame is mounted sideways, (very brick-oven like) which is a lot better for...
+27 Score 36 Replies 31,435 Views
Post #170411526 added 04-18-2024 11:25 AM by dholly in Deal Talk
Thanks for the reply. I'll bring beer.:biggrin2:
+27 Score 36 Replies 31,435 Views
Post #170408133 added 04-18-2024 8:37 AM by mrsunny in Deal Talk
There are lot of videos on youtube which show using a pizza oven such as this one to do a variety of things such as meat searing, baking all sorts of bread such as cheese bread, pies, crusts etc. you...
+27 Score 36 Replies 31,435 Views
Post #170400264 added 04-17-2024 7:00 PM by Shushera in Deal Talk
Mine was $150 noname brand with no turning stone. Was totally worth it. Took me about 5-7 times to get dough right, and taste of a semi-decent pizza Napoletana from Napoli. Took about 100-120 pizzas...
+27 Score 36 Replies 31,435 Views
Post #170399220 added 04-17-2024 5:57 PM by yakky in Deal Talk
If you are patient this whole DIY pizza thing will blow over and there will be lots of nice ovens like Ooni and Gozney on marketplace soon.
+27 Score 36 Replies 31,435 Views
Post #170399112 added 04-17-2024 5:49 PM by Auztin in Deal Talk
I used mine once. Dough was too moist. Kept sticking to the peel. Pizza’s turned out terrible. Totally my fault with the dough but the one failed attempt was enough for my wife to nix the subsequent...
+27 Score 36 Replies 31,435 Views
Post #170399091 added 04-17-2024 5:47 PM by Fant in Deal Talk
I use mine 3 or 4 times each summer. So not often as it takes planning but when we do use em they work great and really do produce a great crisp and airy pizza .. I should clarify I own an ooni not...
+27 Score 36 Replies 31,435 Views
Post #170399055 added 04-17-2024 5:43 PM by dholly in Deal Talk
So for those who own these little pizza ovens... is it a novelty item ie. a one and done fun experience and then to gather dust... or how often do you use it?
+27 Score 36 Replies 31,435 Views
Post #170398335 added 04-17-2024 4:47 PM by AustinM8565 in Deal Talk
The good thing with this is that there really isn't any electronics so shouldn't have to worry about that.
+27 Score 36 Replies 31,435 Views
Post #170394561 added 04-17-2024 12:30 PM by muffin30082 in Deal Talk
Looks similar to the Westing house pizza oven I have. The rotating stone is an upgrade. The pizza tends to burn if you don't rotate it fast enough, doing so is a pain, Kinda fun, but I'm pretty...
+27 Score 36 Replies 31,435 Views
Post #170393997 added 04-17-2024 11:52 AM by fishy.exe in Deal Talk
I don't own one of these, but I bought a decochef air fryer a couple years back and it died after 6 months so I replaced under warranty, and that died 6 months later. I got another replacement under...
+27 Score 36 Replies 31,435 Views
Post #170393484 added 04-17-2024 11:19 AM by moldysnow in Deal Talk
I have an Ooni12" and the larger Ooni16". You have to rotate the 12" more because the heat is concentrated in the back, but there's less room to rotate the pizza. The 16" is so much easier we...
+27 Score 36 Replies 31,435 Views
Post #170393145 added 04-17-2024 10:59 AM by yakky in Deal Talk
Searing steaks in any pizza oven is just a gimmick. If you don't have another grill, I guess you could, but keep in mind that 1000 degree heat is going to wreck the seasoning on any cast iron you...
+27 Score 36 Replies 31,435 Views
Post #170392707 added 04-17-2024 10:34 AM by JonGoku in Deal Talk
Physics... three legs makes it more stable so it does not rock on an uneven surface. The center of gravity is also low enough toppling would not be an issue. If you are still concerned or confused,...
+27 Score 36 Replies 31,435 Views
Post #170392455 added 04-17-2024 10:19 AM by OliveChannel2583 in Deal Talk
And only 3 legs?? 1000 Farenheit oven should probably have at least 4 legs for stability.
+27 Score 36 Replies 31,435 Views
Post #170392272 added 04-17-2024 10:10 AM by JonGoku in Deal Talk
If this had a 16" stone I'd give it a try, maybe even a 15" stone. Launching a pizza from a peel is not the easiest thing in the world and you need to keep in mind that for a 12" round stone, a 10"...
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