To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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"Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate."
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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It's done when you give it a hungry look and it's face gives you a sad look and sheds a tear.
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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If you're eating red meat 1x a yr I'd suggest a nice lean steak. Get it rare so that when you poke it with your fork it moos at you.
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Everything is bad for us. But small amounts will help build some immunity maybe. Have you tried the meat alternative Beyond Beef? The chicken version ain't great but the beef crumbles is the bomb....
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Guess that makes it better. The problem is nowadays there seems to be soy in just about everything. Luckily for me, my soy allergy isn't severe, so I can get away with a tiny bit of soy in a food as...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Well, there was a sign at the start of the chow line that said the patties were x% soy, so I expect that they figured if you were knew you were allergic and ate it anyway, it was your own stupid...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Is it pepper? I bet it's pepper. :woot2:
I remember when I was a kid, my mom used to get margarine to be healthier. Now I keep reading about how margarine is one of the worst foods ever and that...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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:secret: About once a year I'll eat a Red Robin hamburger. Still struggle to get most of it down.
Diabetes is on the rise maybe due to the food supply, electronics keeping us inside and...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Yes because it has nothing to do with the fact many women are diabetic or have gestational diabetes which seems to act like growth hormone for them heavy meat sack footballs.
I was over a month...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Kinda like when I eat hot dogs. I enjoy them and will have one occasionally...I just try very hard not to think about what is in it, lol
No, I know :) These are guys I've played trivia with for...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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:iagree: :iagree: :iagree: :iagree: :iagree: :iagree: :iagree: :iagree: :iagree: :iagree:
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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I never really considered any of my food as "having a face".
But if the face tasted like bacon I would eat that as well.
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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Damn, I could have written that. :applause:
ETA: I do eat fish, shrimp and chicken. Red meat once a month.
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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I don't eat lobster and shrimp because it has a "face." Most meat is just not appetizing to me - biting down on gristle in a sausage literally makes me quite nauseous. The gamey taste? Not a fan....
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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http://www.thebestpageintheuniverse.net/images/bigpot6.jpg
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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I'll have to keep that in mind if I ever need a career change. :scratch:
I have 50 years experience growing fat. :D
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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I'm surprised by that, a lot of people have soy allergies.
I'm allergic to soy, as are a lot of people. You might want to warn your friends before serving something with soy in it, just in case...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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also found some chorizo makers also make a soyrizo (which is really good).
and when comparing ingredients the chorizo will make you gag. (pork lymph nodes, salivary glands...:rolleyes:)
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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43 Replies
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You know those round fake chicken patties they sell in the frozen section? I get those a lot, I think I like them more than regular chicken patties because I'm not getting bites of fat or gristle in...
To vegetarians: If beef could be produced like milk without hurting the cow, would you eat it?
Thread created 01-28-2016 by ghostofposterspast
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43 Replies
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Much of the taste in meat comes from fat. Since this is basically fat free...... People say it tastes like really really lean meat. It shouldn't be hard to grow fat with it.
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