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Blackstone Adventure Ready 22" Griddle w/ Hood, Legs, & Bulk Adapter Hose
$96
$199
51% off
+ Free Shippingat Walmart
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+ Free Shippingat WalmartDeal Details
Walmart has Blackstone Adventure Ready 22" Griddle w/ Hood, Legs, & Bulk Adapter Hose for $95.67. Shipping is free, otherwise select free store pickup where stock permits. Thanks Papertrail
Note, availability for store pickup may vary by location.
Note, availability for store pickup may vary by location.
Editor's Notes
Written by CChoiVAFeatures 330 sq. in. of cold-rolled cooking surface with dual 'H' burners that produce a total of 24,000 BTUs for fast and even cooking. - CChoiVA
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Deal Details
Community Notes
About the Poster
Walmart has Blackstone Adventure Ready 22" Griddle w/ Hood, Legs, & Bulk Adapter Hose for $95.67. Shipping is free, otherwise select free store pickup where stock permits. Thanks Papertrail
Note, availability for store pickup may vary by location.
Note, availability for store pickup may vary by location.
Editor's Notes
Written by CChoiVAFeatures 330 sq. in. of cold-rolled cooking surface with dual 'H' burners that produce a total of 24,000 BTUs for fast and even cooking. - CChoiVA
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168 Comments
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$174 in store, so I ordered for pickup.
We cook over coal and that's barbecuing.
1, it's charcoal, not coal.
2, you can call it whatever you like, but what you're doing is grilling, not BBQing. BBQing is cooking meat low and slow. You don't BBQ a hamburger or a steak or a hot dog. You grill them.
it depends on what you're cooking. If you want to cook a lot of burgers or something, this is what you want.
You can do steaks on them too, but in my experience, steaks in a cast iron skillet are better. The skillet will contain the juices and/or melted butter that you can then spoon over the top after you flip the steak. If you are cooking a lot of steaks, then this will work fine. I have the 28" blackstone and opt to use it for steaks even though I know the cast iron is better. The blackstone is simpler to coordinate because I don't have to take a heavy pan outside, uncover the LP grill, etc... I have the blackstone on my covered patio and it also has its own lid. I just step 2 steps out my door, light it, go inside and season my steaks and oil them up, throw them on for 2 or 3 minutes per side... after dinner, it's as easy as scraping it clean with the only dirty dish being the flipper.
http://sherylcanter.co
2, you can call it whatever you like, but what you're doing is grilling, not BBQing. BBQing is cooking meat low and slow. You don't BBQ a hamburger or a steak or a hot dog. You grill them.
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More post were about "Why bother with Brickseek anyway" than on topic.
So...yeah. $45.
This thing is both bigger and better built than I was expecting. Will season it up tomorrow and make some smash burgers!
As far as portability goes... the included stand has folding/telescoping legs. The actual unit (body/griddle surface/hood) will take up a good about of space in a trunk even without the stand and may be a bit heavy and cumbersome for some.
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