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Publisher eBook Sale - Joy of Cooking: 2019 Edition Fully Revised and Updated - $2.99

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Various Retailers have The Joy of Cooking: 2019 Edition (originally by Irma S. Rombauer) for $2.99.

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"Cooking shouldn't just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." —Joanna Gaines, author of The Magnolia Table

"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." —Samin Nosrat, author of Salt, Fat, Acid, Heat

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma's great-grandson John Becker and his wife, Megan Scott.

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores.

You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.

A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za'atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.

This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
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#2
Reviewers on Amazon say that it has no clickable table of contents or way to search for sections, making it pretty worthless as a cookbook.
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#3
Quote from Brews
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Reviewers on Amazon say that it has no clickable table of contents or way to search for sections, making it pretty worthless as a cookbook.
Not sure if that's a Kindle version problem. I grabbed the Kobo version, and while there's not a specific TOC page, the chapter navigation option within the app seems to work.

EDIT: Screenshot from Kobo app.
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Last edited by AdmiralAsshat March 24, 2020 at 07:22 AM. Reason: Attach screenshot that I couldn't do on mobile.
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#4
It is available on Kindle for $2.99, and digital credits apply, if you have them.

https://www.amazon.com/Joy-Cookin...00AK78VTA/

As noted earlier, many reviews say the navigation isn't good on Kindle.


Update: I bought it and installed on my Kindle Fire 10. There is a full table of contents using the navigation button (button with three horizontal lines near the top left, after tapping the middle of the current page to show the menu bar). It also has a full linked index.
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Last edited by ForgottenWarlock March 24, 2020 at 10:56 AM.
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#5
FP in 3..2.. oh wait
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#6
It's the same price at Google Play [google.com] and B&N [barnesandnoble.com].
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#7
Shows up with TOC, index, etc in .EPUB version purchased and downloaded from Kobo
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