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Science Experiments You Can Eat (Kindle eBook)

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Various Retailers have Science Experiments You Can Eat by Vicki Cobb (eBook) on sale for $0.49. Thanks megakimcheelove

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This book has an average rating of 4.4 stars out of 5 based on over 130 Amazon Reviews. -oceanlake

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Edited March 31, 2020 at 07:23 PM by
Amazon, Google Play, B&N Nook, Kobo and Apple Books have the eBook edition of Science Experiments You Can Eat by Vicki Cobb for $0.49


https://www.amazon.com/dp/B016I2WMRM
https://play.google.com/store/boo...q1CgAAQBAJ
https://www.barnesandnoble.com/w/...0062377302
https://www.kobo.com/us/en/ebook/...u-can-eat?
https://books.apple.com/us/book/s...mpt=uo%3D4 NLA



With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!
Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.
And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration.

https://www.amazon.com/Vicki-Cobb...t_ebooks_1
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Sounds like my first wife's cooking.

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Showing 0.99 on Apple Books. Not gripping, as still a SD, just sharing what I am seeing.
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Our community has rated this post as helpful. If you agree, why not thank ?
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#5
Sounds like my first wife's cooking.
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Just bought, much thanks
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Quote from Intincrum
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Sounds like my first wife's cooking.
Oh that Henny Youngman.
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On Amazon, the ebook ended up being free for me. Invoice has a line that says "promotion". I didn't think I had any credits on my account, but it's possible.
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#9
Review says there were no pictures in the book. I can't understand why author in 2020 doesn't bother to include a picture that involves making something that can eat. I have to think that all those experiments are his imaginations.
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Got it. Thanks, OP!
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Quote from Intincrum
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Sounds like my first wife's cooking.
How dare you!
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#12
Quote from kickerstarter
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Review says there were no pictures in the book. I can't understand why author in 2020 doesn't bother to include a picture that involves making something that can eat. I have to think that all those experiments are his imaginations.
I ended up buying it because for 49¢ why not? No, there are not pictures of the final product that you'll be producing but there are illustrations on how you should carry out an experiment to yield the product stated. This is a book that allows you to create edible food based on simple scientific principles. Do you really need a picture of what almond butter looks like? An illustration of what you need to do is far more useful imo.
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Quote from nnknknn
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I ended up buying it because for 49¢ why not? No, there are not pictures of the final product that you'll be producing but there are illustrations on how you should carry out an experiment to yield the product stated. This is a book that allows you to create edible food based on simple scientific principles. Do you really need a picture of what almond butter looks like? An illustration of what you need to do is far more useful imo.
Of course. I would like to see whatever they made out of the experiment. It really shouldn't hurt the author to tale a picture. Illustration would be nice. But having a picture of the final product is important too, even if it is in B&W. Using Almond butter as an example, the picture will give you a sense of the viscosity. .
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