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Rating: | (3.6 out of 5 stars) |
Reviews: | 45 Amazon Reviews |
Product Name: | Duncan Hines Creamy Home-Style Frosting, Classic Vanilla, 16 Ounce (Pack of 8) |
Product Description: | Today the Duncan Hines product line offers over 80 different sweet baked-good mixes ranging from cakes and brownies to muffins and cookies, as well as frosting and ready-to-bake brownies. With a relentless commitment to quality, every product and recipe is developed in celebration of Duncan Hines’ inventive spirit and passion for baking. With so many products to choose from, you are sure to find plenty of new and old favorites that will keep your sweet tooth satisfied. When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can and use the most delicious frosting to make it an extra special treat. Duncan Hines offers rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free. |
Manufacturer: | Duncan Hines |
Model Number: | 064420900408 |
Product SKU: | B0029K307E |
UPC: | 644209004386 |
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Step 2: Leave cupcakes on countertop for 3 days
Step 3: Eat stale cupcakes with crusty frosting
Step 4: ????
Step 5: Profit
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Our community has rated this post as helpful. If you agree, why not thank feijichang
Good deal if you'll use it, and you like the product. Not sure when it expires, or would be good for group gingerbread house building in winter. Thumbs up for price.
Anyone remember as a kid getting cupcakes at birthday parties and rather than the frosting being creamy and soft (like today's kids) it often had a slightly crust edge and tastes sugary?
Can anyone tell me how to make or buy that kind of frosting like "80s frosting"
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Said all the Insider Trader Traitors !
Anyone remember as a kid getting cupcakes at birthday parties and rather than the frosting being creamy and soft (like today's kids) it often had a slightly crust edge and tastes sugary?
Can anyone tell me how to make or buy that kind of frosting like "80s frosting"
Step 2: Leave cupcakes on countertop for 3 days
Step 3: Eat stale cupcakes with crusty frosting
Step 4: ????
Step 5: Profit
Anyone remember as a kid getting cupcakes at birthday parties and rather than the frosting being creamy and soft (like today's kids) it often had a slightly crust edge and tastes sugary?
Can anyone tell me how to make or buy that kind of frosting like "80s frosting"
That was most likely a butter cream derivative... Check this out https://www.keyingredie