expired Posted by adealsearcher • Jul 25, 2020
Jul 25, 2020 8:50 PM
expired Posted by adealsearcher • Jul 25, 2020
Jul 25, 2020 8:50 PM
Costco BM Beef Tenderloin Filet Mignon $9.99/lb
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Also, how much leeway does this method of tenderizing give you to buying cheaper cuts of meat that are generally cheaper because they are tougher?
Edit: Actually Wikipedia clarified it a bit:
Edit: When I walked up and saw so many on a Saturday, I thought to myself, 'odd, they must be mispriced'... yep.
Also, how much leeway does this method of tenderizing give you to buying cheaper cuts of meat that are generally cheaper because they are tougher?
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Edit: Actually Wikipedia clarified it a bit:
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Also, how much leeway does this method of tenderizing give you to buying cheaper cuts of meat that are generally cheaper because they are tougher?
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Our community has rated this post as helpful. If you agree, why not thank Lower
Also, how much leeway does this method of tenderizing give you to buying cheaper cuts of meat that are generally cheaper because they are tougher?
It isn't about cleaning frequency, it's the nature of a needle piercing from the outside to the inside of a muscle means that any bacteria on the outside (good or bad) has the potential to be pushed into the internal muscle where temperatures are not high enough to kill said bacteria when cooking to less than well done (160+ degrees internally). That being said, I would not be concerned about the "risk" of needling (jacquarding). (My opinion). But tenderloins of any grade should never be needled, as the muscle structure should already be very tender.
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